4.8 Article

Controlled formation of iron carbides and their performance in Fischer-Tropsch synthesis

Journal

JOURNAL OF CATALYSIS
Volume 362, Issue -, Pages 106-117

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcat.2018.03.034

Keywords

Fischer Tropsch Synthesis; Fe catalysis; Metal organic framework; MOF mediated synthesis

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Iron carbides are unmistakably associated with the active phase for Fischer-Tropsch synthesis (FTS). The formation of these carbides is highly dependent on the catalyst formulation, the activation method and the operational conditions. Because of this highly dynamic behavior, studies on active phase performance often lack the direct correlation between catalyst performance and iron carbide phase. For the above reasons, an extensive in situ Mossbauer spectroscopy study on highly dispersed Fe on carbon catalysts (Fe@C) produced through pyrolysis of a Metal Organic Framework was coupled to their FTS performance testing. The preparation of Fe@C catalysts via this MOF mediated synthesis allows control over the active phase formation and therefore provides an ideal model system to study the performance of different iron carbides. Reduction of fresh Fe@C followed by low-temperature Fischer-Tropsch (LTFT) conditions resulted in the formation of the epsilon'-Fe2.2C, whereas carburization of the fresh catalysts under high temperature Fischer-Tropsch (HTFT) resulted in the formation of chi-Fe5C2. Furthermore, the different activation methods did not alter other important catalyst properties, as pre- and post-reaction transmission electron microscopy (TEM) characterization confirmed that the iron nanoparticle dispersion was preserved. The weight normalized activities (FTY) of chi-Fe5C2 and epsilon'-Fe2.2C are virtually identical, whilst it is found that epsilon'-Fe2.2C is a better hydrogenation catalyst than chi-Fe5C2. The absence of differences under subsequent HTFT experiments, where chi-Fe5C2 is the dominating phase, is a strong indication that the iron carbide phase is responsible for the differences in selectivity. (C) 2018 Elsevier Inc. All rights reserved.

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