4.6 Article

Evaluation of bioactivity of phenolic compounds from the brown seaweed of Sargassum fusiforme and development of their stable emulsion

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

The effect of gum tragacanth on the rheological properties of salep based ice cream mix

Abdullah Kurt et al.

CARBOHYDRATE POLYMERS (2016)

Article Chemistry, Physical

Transient stability of surfactant and solid stabilized water-in-oil emulsions

D. Venkataramani et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2016)

Article Chemistry, Physical

Stability of polymersomes prepared by size exclusion chromatography and extrusion

Julia E. Bartenstein et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2016)

Article Biochemistry & Molecular Biology

Composition and anti-inflammatory effect of polysaccharides from Sargassum horneri in RAW264.7 macrophages

Zheng-Shun Wen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Biotechnology & Applied Microbiology

Sunscreen, antioxidant, and bactericide capacities of phlorotannins from the brown macroalga Halidrys siliquosa

Klervi Le Lann et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

Review Biochemistry & Molecular Biology

Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review

Kalu Kapuge Asanka Sanjeewa et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2016)

Article Chemistry, Applied

Comparison between sensory and instrumental characterization of topical formulations: impact of thickening agents

M. Estanqueiro et al.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2016)

Article

Evaluation of antioxidant activities of five selected brown seaweeds from China

Luo Hong Yu et al.

Journal of Medicinal Plants Research (2016)

Article Chemistry, Physical

Viscoelastic effects in carrot oil emulsions thickened with carboxymethylcellulose

M. Kowalska et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2015)

Article Chemistry, Physical

Stability and rheological behaviors of different oil/water emulsions stabilized by natural silk fibroin

Xiuying Qiao et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2015)

Article Biochemistry & Molecular Biology

Anti-Diabetic and Anti-Inflammatory Potential of the Edible Brown Alga Hizikia Fusiformis

Yu Ran Han et al.

JOURNAL OF FOOD BIOCHEMISTRY (2015)

Article Chemistry, Applied

Protective effect of fucoidan against AAPH-induced oxidative stress in zebrafish model

Eun-A Kim et al.

CARBOHYDRATE POLYMERS (2014)

Article Chemistry, Physical

Interfacial activity of amino acid-based glycerol ether surfactants and their performance in stabilizing O/W cosmetic emulsions

C. D. Ampatzidis et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2014)

Article Engineering, Chemical

Rheology of Sodium Polyacrylate as an Emulsifier Employed in Cosmetic Emulsions

Luis Medina-Torres et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2014)

Article Chemistry, Multidisciplinary

Influence of Emulsifier Concentration on Nanoemulsion Gelation

Vivek Vardhan Erramreddy et al.

LANGMUIR (2014)

Article Chemistry, Physical

Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification

Amir Hossein Saberi et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2013)

Article Agriculture, Multidisciplinary

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

Tao Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis

Sung-Hwan Eom et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Article Biochemistry & Molecular Biology

Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide

Sang Min Kim et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2011)

Article Chemistry, Physical

Influence of the particle type on the rheological behavior of Pickering emulsions

J. Chen et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2011)

Article Engineering, Multidisciplinary

Measurement involving human perception and interpretation

Giovanni B. Rossi et al.

MEASUREMENT (2011)

Review Biochemistry & Molecular Biology

Phlorotannins as bioactive agents from brown algae

Yong-Xin Li et al.

PROCESS BIOCHEMISTRY (2011)

Article Chemistry, Physical

Evolution of water-in-oil emulsions stabilized with solid particles Influence of added emulsifier

Audrey Drelich et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2010)

Article Chemistry, Applied

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson

FOOD HYDROCOLLOIDS (2009)

Article Chemistry, Physical

Rheological properties of carboxymethyl cellulose (CMC) solutions

Adel Benchabane et al.

COLLOID AND POLYMER SCIENCE (2008)

Article Food Science & Technology

Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion

Hamed Mirhosseini et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

Article Biochemistry & Molecular Biology

Antioxidant activities of agaro-oligosaccharides with different degrees of polymerization in cell-based system

HM Chen et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)

Article Chemistry, Physical

Application of rheology for assessment and prediction of the long-term physical stability of emulsions

T Tadros

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2004)

Article Public, Environmental & Occupational Health

Experimental exposure to propylene glycol mist in aviation emergency training:: acute ocular and respiratory effects

G Wieslander et al.

OCCUPATIONAL AND ENVIRONMENTAL MEDICINE (2001)