4.7 Article

Effect of solution heat treatment on microstructure and electrochemical behavior of electron beam smelted Inconel 718 superalloy

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 741, Issue -, Pages 792-803

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2018.01.159

Keywords

Inconel 718 superalloy; Electron beam smelting; Electrochemistry; Solution treatment; Microstructure

Funding

  1. Specialized Research Fund for the National Key Research and Development Plan [2017YFA0403804]

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Effect of solution heat treatment on microstructure and electrochemical behavior was investigated for the electron beam smelted (EBS) 718 superalloy. The results imply that the solution heat treatment has a great influence on the precipitation behavior of EBS 718 superalloys and thus affects the electrochemical behavior. The increase of solution temperature gives rise to the solution of delta phase for both solution treated and aged EBS 718 superalloys. The 980 degrees C solution treated and aged EBS 718 superalloy exhibits the maximum content of the volume fraction of gamma '' phase, in parallel with the highest lattice misfits. Further increase of solution temperature results in the precipitation of dispersively distributed gamma' particles. The pitting potential for the solution treated superalloys increases gradually with increase of solution temperature, and a similar behavior is observed for the aged superalloys with an exception of the alloy processed at 980 degrees C. The effect of solution temperature on the solution treated superalloys can be elucidated by considering the variation of the volume fraction and the size of delta precipitates. For the aged superalloys, the deterioration effect of Nb rich gamma '' is obvious due to the tetragonal distortion and accompanying strain field in the nearby matrix. Higher solution temperature results in a uniform distribution of the nano-scale gamma' phase and smallest lattice misfits, with the highest apparent activation energy derived to be 52.86 kJ/mol. (C) 2018 Elsevier B.V. All rights reserved.

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