Journal
GENETICS
Volume 199, Issue 2, Pages 281-291Publisher
GENETICS SOCIETY AMERICA
DOI: 10.1534/genetics.114.173633
Keywords
yeast; genomics; Saccharomyces; industrial fermentation
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Funding
- Australia's grape growers and winemakers through Grape and Wine Research and Development Corporation
- Australian Government
- Macquarie University
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The Saccharomyces sensu stricto group encompasses species ranging from the industrially ubiquitous yeast Saccharomyces cerevisiae to those that are confined to geographically limited environmental niches. The wealth of genomic data that are now available for the Saccharomyces genus is providing unprecedented insights into the genomic processes that can drive speciation and evolution, both in the natural environment and in response to human-driven selective forces during the historical domestication of these yeasts for baking, brewing, and winemaking.
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