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Wild Mushroom Poisoning in North India: Case Series with Review of Literature

Journal

JOURNAL OF CLINICAL AND EXPERIMENTAL HEPATOLOGY
Volume 4, Issue 4, Pages 361-365

Publisher

ELSEVIER - DIVISION REED ELSEVIER INDIA PVT LTD
DOI: 10.1016/j.jceh.2014.09.004

Keywords

mycetism; mushroom toxicity; amanita; amatoxin

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Mushroom is an important constituent of diet in many ethnic tribes in India. Ethnic Indian tribes are known to consume nearly 283 species of wild mushrooms out of 2000 species recorded world over. Although they are experts in distinguishing the poisonous from edible mushrooms, yet occasional cases of toxicity are reported due to accidental consumption of poisonous mushrooms. We report amanita like toxicity in a family after consumption of wild mushrooms resulting in fatal outcome.

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