Related references
Note: Only part of the references are listed.Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde
Marco A. Lopez-Mata et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2018)
Physical and antifungal properties of beta-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils
Karen Munhuweyi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials
Carolina Villegas et al.
FOOD RESEARCH INTERNATIONAL (2017)
Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157: H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4○C and 12○C
David Manu et al.
FOODBORNE PATHOGENS AND DISEASE (2017)
Solution Blow Spinning of Food-Grade Gelatin Nanofibers
Fei Liu et al.
JOURNAL OF FOOD SCIENCE (2017)
Fabrication of Electrospun Polylactic Acid/Cinnamaldehyde/-Cyclodextrin Fibers as an Antimicrobial Wound Dressing
Yaowen Liu et al.
POLYMERS (2017)
A Review of the Fundamental Principles and Applications of Solution Blow Spinning
John L. Daristotle et al.
ACS APPLIED MATERIALS & INTERFACES (2016)
Electrospinning chitosan/poly(ethylene oxide) solutions with essential oils: Correlating solution rheology to nanofiber formation
Katrina A. Rieger et al.
CARBOHYDRATE POLYMERS (2016)
Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
Peng Wen et al.
FOOD CONTROL (2016)
Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
Huanle Chen et al.
FOOD HYDROCOLLOIDS (2016)
Solution blow spinning: parameters optimization and effects on the properties of nanofibers from poly(lactic acid)/dimethyl carbonate solutions
Delne Domingos da Silva Parize et al.
JOURNAL OF MATERIALS SCIENCE (2016)
Release behavior of tetracycline hydrochloride loaded chitosan/poly(lactic acid) antimicrobial nanofibrous membranes
Suwei Jiang et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2016)
Transglutaminase-induced crosslinking of gelatin-calcium carbonate composite films
Yuemeng Wang et al.
FOOD CHEMISTRY (2015)
Antimicrobial Poly(lactic acid)-Based Nanofibres Developed by Solution Blow Spinning
Marta Martinez-Sanz et al.
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2015)
Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers
Adriana Blanco-Padilla et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Macrocellular polymer foams from water in oil high internal phase emulsion stabilized solely by polymer Janus nanoparticles: preparation and their application as support for Pd catalyst
Fangyuan Yi et al.
RSC ADVANCES (2015)
Electrospinning an essential oil: Cinnamaldehyde enhances the antimicrobial efficacy of chitosan/poly(ethylene oxide) nanofibers
Katrina A. Rieger et al.
CARBOHYDRATE POLYMERS (2014)
Release and antibacterial activity of allyl isothiocyanate/β-cyclodextrin complex encapsulated in electrospun nanofibers
Zeynep Aytac et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
Solution blow spun poly(lactic acid)/hydroxypropyl methylcellulose nanofibers with antimicrobial properties
Cristina Bilbao-Sainz et al.
EUROPEAN POLYMER JOURNAL (2014)
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings
Mia Kurek et al.
FOOD CHEMISTRY (2014)
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
Caio G. Otoni et al.
FOOD HYDROCOLLOIDS (2014)
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Nagihan Okutan et al.
FOOD HYDROCOLLOIDS (2014)
Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions
Jia Xue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Electrospinning of polymeric nanofibers for drug delivery applications
Xiuli Hu et al.
JOURNAL OF CONTROLLED RELEASE (2014)
Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material
Sanjaysinh Makwana et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
In Situ Deposition of PLGA Nanofibers via Solution Blow Spinning
Adam M. Behrens et al.
ACS MACRO LETTERS (2014)
Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials
Yun Ping Neo et al.
FOOD CHEMISTRY (2013)
Enhanced Thermal Stability of Eugenol by Cyclodextrin Inclusion Complex Encapsulated in Electrospun Polymeric Nanofibers
Fatma Kayaci et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification
Yuhua Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Properties of poly(lactic acid) and poly(ethylene oxide) solvent polymer mixtures and nanofibers made by solution blow spinning
Juliano E. Oliveira et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2013)
Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications
Laura E. Hill et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Structural and Morphological Characterization of Micro and Nanofibers Produced by Electrospinning and Solution Blow Spinning: A Comparative Study
Juliano E. Oliveira et al.
ADVANCES IN MATERIALS SCIENCE AND ENGINEERING (2013)
Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin
Fatma Kayaci et al.
FOOD CHEMISTRY (2012)
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
Muralidharan Nagarajan et al.
FOOD HYDROCOLLOIDS (2012)
Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures
Muralidharan Nagarajan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions
Rong Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Nano and Submicrometric Fibers of Poly(D,L-Lactide) Obtained by Solution Blow Spinning: Process and Solution Variables
Juliano E. Oliveira et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
P. Goni et al.
FOOD CHEMISTRY (2009)
Solution Blow Spinning: A New Method to Produce Micro- and Nanofibers from Polymer Solutions
Eliton S. Medeiros et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2009)
Nanofibers as Carrier Systems for Antimicrobial Microemulsions. Part I: Fabrication and Characterization
C. Kriegel et al.
LANGMUIR (2009)
Isolation, identification, and purification of cinnamaldehyde from Cinnamomum zeylanicum bark oil. An antibacterial study
Firas A. Al-Bayati et al.
PHARMACEUTICAL BIOLOGY (2009)
Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods
Wen-Xian Du et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Solid- and vapor-phase antimicrobial activities of six essential oils:: Susceptibility of selected foodborne bacterial and fungal strains
P López et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
The effect of processing variables on the morphology of electrospun nanofibers and textiles
JM Deitzel et al.
POLYMER (2001)
Share Paper
