Related references
Note: Only part of the references are listed.Ellagitannins, Gallotannins and their Metabolites- The Contribution to the Anti-Inflammatory Effect of Food Products and Medicinal Plants
Anna K. Kiss et al.
CURRENT MEDICINAL CHEMISTRY (2018)
Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peel
Arshad Mehmood Abbasi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
Ana Lopez-Cobo et al.
FOOD RESEARCH INTERNATIONAL (2017)
Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.)
Marilena Antunes-Ricardo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Comparison of metabolic profiles and bioactivities of the leaves of three edible Congolese Hibiscus species
Paulin Mutwale Kapepula et al.
NATURAL PRODUCT RESEARCH (2017)
Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer
M. T. Fernandez-Ponce et al.
FOOD & FUNCTION (2017)
Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds
Ana Elena Quiros-Sauceda et al.
NUTRIENTS (2017)
Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum Fr. and their Antioxidant Activity
Miriam Heinrich et al.
CHEMISTRY & BIODIVERSITY (2017)
HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
Ana Maria Gomez-Caravaca et al.
ELECTROPHORESIS (2016)
Transport of Corilagin, Gallic Acid, and Ellagic Acid from Fructus Phyllanthi Tannin Fraction in Caco-2 Cell Monolayers
Xin Mao et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
Lidia Lopez-Barrios et al.
FOOD CHEMISTRY (2016)
Pro-oxidant activity of polyphenols and its implication on cancer chemoprevention and chemotherapy
Antonio J. Leon-Gonzalez et al.
BIOCHEMICAL PHARMACOLOGY (2015)
Mango (Mangifera indica L.) by-products and their valuable components: A review
M. H. A. Jahurul et al.
FOOD CHEMISTRY (2015)
Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model
Agnieszka Kosinska-Cagnazzo et al.
FOOD CHEMISTRY (2015)
Chemopreventive effects of feruloyl putrescines from wastewater (Nejayote) of lime-cooked white maize (Zea mays)
Beatriz A. Acosta-Estrada et al.
JOURNAL OF CEREAL SCIENCE (2015)
Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: role of the PI3K/AKT pathway and associated microRNAs
Niuedita Banerjee et al.
NUTRITION RESEARCH (2015)
Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products
Francisco J. Blancas-Benitez et al.
FOOD & FUNCTION (2015)
Mangiferin in cancer chemoprevention and treatment: pharmacokinetics and molecular targets
Peramaiyan Rajendran et al.
JOURNAL OF RECEPTORS AND SIGNAL TRANSDUCTION (2015)
Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides L.
Yan Xie et al.
FITOTERAPIA (2014)
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
Larissa Morais Ribeiro da Silva et al.
FOOD CHEMISTRY (2014)
Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp
Dongxiao Su et al.
FOOD CHEMISTRY (2014)
Bound phenolics in foods, a review
Beatriz A. Acosta-Estrada et al.
FOOD CHEMISTRY (2014)
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
Eva Dorta et al.
FOOD RESEARCH INTERNATIONAL (2014)
Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueno)
Javier E. Ramirez et al.
MOLECULES (2014)
Gallotannin-rich Caesalpinia spinosa fraction decreases the primary tumor and factors associated with poor prognosis in a murine breast cancer model
Claudia Uruena et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Mexican 'Ataulfo' mango (Mangifera indica L) as a source of hydrolyzable tannins Analysis by MALDI-TOF/TOF MS
Sonia G. Sayago-Ayerdi et al.
FOOD RESEARCH INTERNATIONAL (2013)
Influence of Apple and Citrus Pectins, Processed Mango Peels, a Phenolic Mango Peel Extract, and Gallic Acid as Potential Feed Supplements on in Vitro Total Gas Production and Rumen Methanogenesis
Christian Hubert Geerkens et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Mango peel dietary fibre: Composition and associated bound phenolics
C. M. Ajila et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Caco-2 monolayers in experimental and theoretical predictions of drug transport
Per Artursson et al.
ADVANCED DRUG DELIVERY REVIEWS (2012)
Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC-DAD-MS/MS-ESI and their individual contribution to the antioxidant activity during ripening
H. Palafox-Carlos et al.
FOOD CHEMISTRY (2012)
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
Stephane Quideau et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)
Agro-industrial potential of exotic fruit byproducts as a source of food additives
J. F. Ayala-Zavala et al.
FOOD RESEARCH INTERNATIONAL (2011)
Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC-DAD-MS2: Enhancing chromatographic quantification and application in Caco-2 cell metabolism
Tracy Farrell et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2011)
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Maria do Socorro M. Rufino et al.
FOOD CHEMISTRY (2010)
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Sonia de Pascual-Teresa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
Laura Bravo
NUTRITION REVIEWS (2010)
Hormesis and synergy: pathways and mechanisms of quercetin in cancer prevention and management
Ashley J. Vargas et al.
NUTRITION REVIEWS (2010)
Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indica L.)
John A. Manthey et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Structure-activity relationships of flavonoids in the cellular antioxidant activity assay
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Permeability characteristics and membrane affinity of flavonoids and alkyl gallates in Caco-2 cells and in phospholipid vesicles
P Tammela et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Transepithelial transport of p-coumaric acid and gallic acid in caco-2 cell monolayers
Y Konishi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection
P Mattila et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)