4.5 Meeting Abstract

Evaluating the in vitro bioaccessibility of isoflavones (aglycones, non-conjugated glucosides, and conjugated glucosides) from different soy products under simulated gastrointestinal digestion

Journal

PLANTA MEDICA
Volume 80, Issue 16, Pages 1480-1480

Publisher

GEORG THIEME VERLAG KG

Keywords

soybean; isoflavone; bioaccessibility; simulated gastrointestinal digestion

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