☆ 4.7 Article

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)

Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 274, Issue -, Pages 67-70

Publisher

ELSEVIER SCIENCE BV

DOI: 10.1016/j.ijfoodmicro.2018.02.006

Keywords

Fermented meats; Health; Evidence-based nutrition; Food guidelines

Categories

Food Science & Technology Microbiology

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