4.7 Article

Extraction, characterization and antioxidant activities of mannan from yeast cell wall

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 118, Issue -, Pages 952-956

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijbiomac.2018.06.145

Keywords

Yeast cell wall; Mannan; Extraction; Characterization; Antioxidant activities

Funding

  1. Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry [2015-1098]
  2. Chongqing Key Research Project of Basic Science & Frontier Technology [cstc2017jcyjBX0012]
  3. Foundation Project of Chongqing Normal University [14XYY020]
  4. Chongqing General Research Program of Basic Research and Frontier Technology [cstc2015jcyjA10054]
  5. Chongqing Normal University Postgraduate's Research and Innovation Project, China [YKC17004]

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Extraction and antioxidant activities of mannan from yeast cell wall were investigated. The crude mannan was extracted with the hot water. It indicated that the isoelectric point method was ideal for deproteinization. The mannan was linked by the alpha-glycosidic bond, and it was a homopolysaccharide containing only mannose. In addition, it showed that mannan had good antioxidant activities. (C) 2018 Elsevier B.V. All rights reserved.

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