☆
4.7
Article
Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and e-polylysine during cold storage
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation