Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 115, Issue -, Pages 476-482Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijbiomac.2018.04.081
Keywords
Protein immobilization; Carbohydrate binding module; Bacterial cellulose
Funding
- Spanish Ministry of Economy, Industry and Competitiveness [AGL2016-75245-R]
- Fundacao para a Ciencia e a Tecnologia (FCT), Portugal [SFRH/BPD/73865/2010]
- Ramon y Cajal contract from the Spanish Ministry of Economy, Industry and Competitiveness [RYC-2014-158]
- Fundação para a Ciência e a Tecnologia [SFRH/BPD/73865/2010] Funding Source: FCT
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Enzymatically-active bacterial cellulose (BC) was prepared by non-covalent immobilization of a hybrid enzyme composed by a beta-galactosidase from Thermotoga maritima (TmLac) and a carbohydrate binding module (CBM2) from Pyrococcus furiosus. TmLac-CBM2 protein was bound to BC, with higher affinity at pH 6.5 than at pH 8.5 and with high specificity compared to the non-engineered enzyme. Both hydrated (HBC) and freeze-dried (DBC) bacterial cellulose showed equivalent enzyme binding efficiencies. Initial reaction rate of HBC-bound enzyme was higher than DBC-bound and both of them were lower than the free enzyme. However, enzyme performance was similar in all three cases for the hydrolysis of 5% lactose to a high extent. Reuse of the immobilized enzyme was limited by the stability of the beta-galactosidase module, whereas the CBM2 module provided stable attachment of the hybrid enzyme to the BC support, after long incubation periods (3 h) at 75 degrees C. (C) 2018 Elsevier B.V. All rights reserved.
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