Journal
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Volume 48, Issue -, Pages 287-295Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.ifset.2018.07.005
Keywords
PEF; Yeast; Autolysis; Yeast extract
Categories
Funding
- Onassis Foundation
- European Union (European Social Fund - ESF) [MIS 5000432]
- Greek national funds through the action entitled Strengthening Human Resources Research Potential via Doctorate Research of State Scholarships Foundation
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The production of yeast extract by autolysis can be accelerated by treating yeast cell suspensions with pulsed electric fields (PEF) prior to autolysis. The present work is aimed at investigating the effects of PEF on the progress of yeast autolysis. Saccharomyces cerevisiae suspensions (8.3 log CFU/mL in distilled water) were subjected to various PEF treatment conditions (5-20 kV/cm, 1-2000 pulses, 15-mu s pulse width) corresponding to various values of cell disintegration index (0-1). Suspensions were then autolyzed and the production of yeast extract was monitored in terms of total protein, amino acid and total solids release. PEF treatment led to an increase of final amino acid and total solids release of 37% and 20%, respectively. Autolysis was described mathematically by a first-order fractional model through which PEF treatment was found to accelerate the progress of autolysis up to 78% compared to untreated samples.
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