Journal
IMMUNITY
Volume 48, Issue 5, Pages 844-846Publisher
CELL PRESS
DOI: 10.1016/j.immuni.2018.05.001
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In this issue of Immunity, Trompette et al. (2018) show that dietary fiber and short chain fatty acids reduce influenza A virus-associated immunopathology by enhancing CD8(+) T cell effector function and by promoting the differentiation of alternatively activated macrophages.
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