3.8 Article

Food Hubs: Definitions, Expectations, and Realities

Journal

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
Volume 10, Issue 1, Pages 92-99

Publisher

ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/19320248.2015.1004215

Keywords

food hub; definitions; food systems; values

Funding

  1. W.K. Kellogg Foundation
  2. C.S. Mott Endowed Chair in Sustainable Agriculture at Michigan State University

Ask authors/readers for more resources

There is general agreement that food hubs are principally regional food aggregators/distributors well positioned to fill a number of social roles and services not traditionally provided by wholesale food companies. However, there is little agreement among stakeholders about what these roles and services should be or understanding of how they affect food hub financial viability. This article uses 2013 National Food Hub Survey data to highlight the current divergence between expectations and realities of these food hub roles. A definition for food hubs is also proposed that is inclusive enough to embrace different types of food hubs yet prescriptive enough to provide clarity on the roles food hubs play.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

3.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available