4.8 Review

Vaccination in children with allergy to non active vaccine components

Journal

CLINICAL AND TRANSLATIONAL MEDICINE
Volume 4, Issue -, Pages -

Publisher

BIOMED CENTRAL LTD
DOI: 10.1186/s40169-014-0043-0

Keywords

Hypersensitivity; Vaccine; allergy; Children; Egg. cow's milk; Gelatin

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Childhood immunisation is one of the greatest public health successes of the last century. Vaccines contain an active component (the antigen) which induces the immune response. They may also contain additional components such as preservatives, additives, adjuvants and traces of other substances. This review provides information about risks of hypersensitivity reactions to components of vaccines. Furthermore, recommendations to avoid or reduce reactions to vaccine components have been detailed.

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