Journal
ANALYTICAL LETTERS
Volume 48, Issue 1, Pages 37-46Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/00032719.2014.930869
Keywords
Amino acids; Corn; Inbred lines; GC/MS
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A gas chromatography-mass spectrometry method was developed for the determination of free amino acids from corn inbred lines flour. Amino acids were extracted using 6% trichloroacetic acid. The extracts were purified using an ion-exchange solid phase, derivatized as trifluoroacetic butyl esters, and analyzed. The N-15-methionine was used as the internal standard. The method was repeatable for most of the amino acids (coefficient of variation was in the order of 20%), and good accuracy and limits of detection were obtained. Among the free amino acids determined, the highest concentrations were obtained for aspartic acid, proline, gamma-aminobutyric acid, lysine, alanine, glutamic acid, and histidine. The study established the variation of the free amino acids within the inbred lines.
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