4.4 Review

Anticancer and Anti-Inflammatory Properties of Chitin and Chitosan Oligosaccharides

Journal

JOURNAL OF FUNCTIONAL BIOMATERIALS
Volume 6, Issue 1, Pages 33-49

Publisher

MDPI
DOI: 10.3390/jfb6010033

Keywords

oligomers; glucosamine; N-acetyl-D-glucosamine; chitin; chitosan; cancer; anti-inflammatory; inflammatory bowel disease

Ask authors/readers for more resources

Previous reports indicate that N-acetyl-D-glucosamine oligomers (chitin oligosaccharide; NACOS) and D-glucosamine oligomers (chitosan oligosaccharide; COS) have various biological activities, especially against cancer and inflammation. In this review, we have summarized the findings of previous investigations that have focused on anticancer or anti-inflammatory properties of NACOS and COS. Moreover, we have introduced recent evaluation of NACOS and COS as functional foods against cancer and inflammatory disease.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available