Related references
Note: Only part of the references are listed.Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation
R. I. Ortiz-Basurto et al.
CARBOHYDRATE POLYMERS (2017)
Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice
S. B. Araujo-Diaz et al.
CARBOHYDRATE POLYMERS (2017)
Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder
Vania S. Farias Cervantes et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2016)
Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose
Silvia Marina Gonzalez-Herrera et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders
Gulsah Caliskan et al.
POWDER TECHNOLOGY (2016)
Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder
Vania S. Farias Cervantes et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2016)
Effect of inulin and agave fructans addition on the rheological, microstructural and sensory properties of reduced-fat stirred yogurt
G. Crispin-Isidro et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)
G. Ruiz-Montanez et al.
FOOD CHEMISTRY (2014)
Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration
Laura T. Rodriguez Furlan et al.
FOOD RESEARCH INTERNATIONAL (2014)
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Victor M. Zamora-Gasga et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Optimization of Agave tequilana Weber var. Azul Juice Spray Drying Process
Alejandra Chavez-Rodriguez et al.
JOURNAL OF CHEMISTRY (2014)
Microencapsulation of Rosemary Essential Oil: Characterization of Particles
Regiane Victoria de Barros Fernandes et al.
DRYING TECHNOLOGY (2013)
Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748
Solmaz Behboudi-Jobbehdar et al.
DRYING TECHNOLOGY (2013)
Thermal properties of agave fructans (Agave tequilana Weber var. Azul)
Hugo Espinosa-Andrews et al.
CARBOHYDRATE POLYMERS (2012)
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
Mahboubeh Fazaeli et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder
O. A. Caparino et al.
JOURNAL OF FOOD ENGINEERING (2012)
Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin
Kiyoshi Kawai et al.
CARBOHYDRATE POLYMERS (2011)
A new technique for spray drying orange juice concentrate
Athanasia M. Goula et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Collapse and Color Changes in Grapefruit Juice Powder as Affected by Water Activity, Glass Transition, and Addition of Carbohydrate Polymers
V. R. N. Telis et al.
FOOD BIOPHYSICS (2009)
Extraction, spray drying and microencapsulating of 'Isabel' grape (Vitis labrusca) bagasse anthocyanin
Eunice Valduga et al.
CIENCIA E AGROTECNOLOGIA (2008)
Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: II. Powder properties
Athanasia M. Goula et al.
DRYING TECHNOLOGY (2008)
Anti-hygroscopic effect of dextrans in herbal formulations
Henry H. Y. Tong et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2008)
A new method of producing date powder granules: Physicochemical characteristics of powder
Shyam S. Sablani et al.
JOURNAL OF FOOD ENGINEERING (2008)
Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying
Renata V. Tonon et al.
JOURNAL OF FOOD ENGINEERING (2008)
Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder
A. L. Gabas et al.
JOURNAL OF FOOD ENGINEERING (2007)
Characterization of tomato pulp stickiness during spray drying using a contact probe method
Athanasia M. Goula et al.
DRYING TECHNOLOGY (2007)
Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species
N. Alejandra Mancilla-Margalli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
M Fuchs et al.
JOURNAL OF FOOD ENGINEERING (2006)
The effect of enzymatic treatment on dried vegetable color
Dorota Konopacka
DRYING TECHNOLOGY (2006)
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
M Cano-Chauca et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
Effect of pretreatments and additives on the thermal behavior and hygroscopicity of freeze-dried pineapple juice powder
HS Phanindrakumar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2005)
Stability of lycopene during spray drying of tomato pulp
AM Goula et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Spray-drying of cactus pear juice (Opuntia streptacantha): Effect on the physicochemical properties of powder and reconstituted product
GR Rodriguez-Hernandez et al.
DRYING TECHNOLOGY (2005)
Solubility studies on valdecoxib in the presence of carriers, cosolvents, and surfactants
KGH Desai et al.
DRUG DEVELOPMENT RESEARCH (2004)
Physical properties of powdered pineapple (Ananas comosus) juice-effect of malt dextrin concentration and atomization speed
FDB Abadio et al.
JOURNAL OF FOOD ENGINEERING (2004)
Water in glassy carbohydrates: Opening it up at the nanolevel
D Kilburn et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2004)
Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions
F Avaltroni et al.
CARBOHYDRATE POLYMERS (2004)
Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties
S Jaya et al.
JOURNAL OF FOOD ENGINEERING (2004)
Influence of spray drying conditions on tomato powder properties
AM Goula et al.
DRYING TECHNOLOGY (2004)
Lycopene content differs among red-fleshed watermelon cultivars
P Perkins-Veazie et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Production and properties of spray-dried Amaranthus betacyanin pigments
YZ Cai et al.
JOURNAL OF FOOD SCIENCE (2000)
Effect of water content and molecular weight on the moisture isotherms and glass transition properties of inulin
LA Schaller-Povolny et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2000)
Share Paper
