4.7 Article

Probability models for growth and aflatoxin B-1 production as affected by intraspecies variability in Aspergillus flavus

Journal

FOOD MICROBIOLOGY
Volume 72, Issue -, Pages 166-175

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fm.2017.11.015

Keywords

Intraspecies variability; Predictive mycology; Probability models; Aspergillus; Aflatoxin

Funding

  1. Agencia de Gestio d'Ajuts Universitaris i de Recerca de la Generalitat de Catalunya (AGAUR) [2014FI_B 00045]
  2. Spanish Ministry of Economy and Competitiveness (MINECO) [AGL2014-55379-P]

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The probability of growth and aflatoxin B-1 (AFB(1)) production of 20 isolates of Aspergillus flavus were studied using a full factorial design with eight water activity levels (0.84-0.98 a(w)) and six temperature levels (15-40 degrees C). Binary data obtained from growth studies were modelled using linear logistic regression analysis as a function of temperature, water activity and time for each isolate. In parallel, AFB(1) was extracted at different times from newly formed colonies (up to 20 mm in diameter). Although a total of 950 AFB(1) values over time for all conditions studied were recorded, they were not considered to be enough to build probability models over time, and therefore, only models at 30 days were built. The confidence intervals of the regression coefficients of the probability of growth models showed some differences among the 20 growth models. Further, to assess the growth/no growth and AFB(1)/no-AFB(1) production boundaries, 0.05 and 0.5 probabilities were plotted at 30 days for all of the isolates. The boundaries for growth and AFB(1) showed that, in general, the conditions for growth were wider than those for AFB(1) production. The probability of growth and AFB(1) production seemed to be less variable among isolates than AFB(1) accumulation. Apart from the AFB(1) production probability models, using growth probability models for AFB(1) probability predictions could be, although conservative, a suitable alternative. Predictive mycology should include a number of isolates to generate data to build predictive models and take into account the genetic diversity of the species and thus make predictions as similar as possible to real fungal food contamination. (c) 2017 Elsevier Ltd. All rights reserved.

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