Journal
FOOD CONTROL
Volume 88, Issue -, Pages 181-189Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2018.01.013
Keywords
Mycotoxins; Occurrence; Dried fruits; Nuts; China
Categories
Funding
- National Program for Quality and Safety Risk Assessment of Agricultural Products of China [GJFP2016003, GJFP2017003]
- Scientific and Technological Innovation Project of the Chinese Academy of Agricultural Sciences [CAAS-ASTIP]
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In this study, 16 mycotoxins were analyzed in ten kinds of dried fruits and nuts sampled from four climate zones in China. The results showed that all 16 mycotoxins were detected at a contamination frequency of 124/253. The most frequent mycotoxin category detected was TCs with contamination levels ranging from
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