Journal
FOOD CHEMISTRY
Volume 249, Issue -, Pages 127-135Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.01.011
Keywords
Rosa roxburghii fruit; Polysaccharides; Physicochemical characterization; Functional property; Hypoglycemic activity
Funding
- China Postdoctoral Science Foundation [2016M602474]
- Fundamental Research Funds for the Central Universities of China [2017BQ100]
- National Key RD Programs [2017YFD0400703]
- Science & Technology Planning Project of Nansha, Guangzhou [2016GJ001]
- 111 Project [B17018]
Ask authors/readers for more resources
Water-soluble polysaccharides (RTFP) were extracted from Rosa roxburghii Tratt fruit by hot water method. The physicochemical, functional, and hypoglycemic properties of RTFP were investigated. The results revealed that RTFP mainly contained carbohydrates (63.79 +/- 0.73%, g/g), uronic acids (14.8 +/- 0.06%, g/g), and proteins (4.10 +/- 0.58%, g/g). RTFP was composed of arabinose, galactose, glucose, mannose, xylose, and fucose with molar percentages of 33.8, 37.3, 20.7, 1.74, 3.43, and 2.95%, respectively. Functional analyses indicated that RTFP had good oil-holding capacity, foaming properties, and emulsifying capacity. The rheological results showed that RTFP exhibited typical shear-thinning behavior and viscoelastic properties influenced by sample concentration, temperature and inorganic salt. Additionally, RTFP exhibited favorable inhibitory activities against alpha-glucosidase in a mixed inhibition type, and against alpha-amylase in an uncompetitive inhibition type. These results suggest that RTFP can be exploited as a multi-functional additive or hypoglycemic agent in foods, pharmaceuticals and cosmetics.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available