Journal
FOOD CHEMISTRY
Volume 243, Issue -, Pages 311-318Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.09.133
Keywords
Spectral imaging; Chemical imaging; Image processing; Spectral image analysis; Object-wise image analysis; Chemometrics; Maize
Funding
- National Research Foundation of South Africa [94031, 92603]
- Maize Trust of South Africa
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Multispectral imaging with object-wise multivariate image analysis was evaluated for its potential to grade whole white maize kernels. The types of defective materials regarded in grading legislation were divided into 13 classes, and were imaged with a multispectral imaging instrument spanning the UV, visible and NIR regions (19 wavelengths ranging from 375 to 970 nm). Object-wise partial least squares discriminant analysis (PLS-DA) models were developed and validated with an independent data set. Results demonstrated good performance in distinguishing between sound maize and undesirable materials, with cross-validated coefficients of determination (Q(2)) and classification accuracies ranging from 0.35 to 0.99 and 83 to 100%, respectively. Wavelengths related to absorbance of green, yellow and orange colour indicated the presence of lycopene and anthocyanin (505, 525, 570 and 590 nm). NIR wavelengths 890, 940 nm (associated with fat) and 970 nm (associated with water) were generally identified as important features throughout the study.
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