4.7 Article

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage

Journal

FOOD CHEMISTRY
Volume 248, Issue -, Pages 119-127

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.12.050

Keywords

Spectral imaging; Myofibril; Oxidative damage; Carbonyl content; Heterospectral two-dimensional correlation analysis

Funding

  1. International S&T Cooperation Program of China [2015DFA71150]
  2. Collaborative Innovation Major Special Projects of Guangzhou City [201508020097, 201604020007, 201604020057]
  3. Guangdong Provincial Science and Technology Plan Projects [2015A020209016, 2016A040403040]
  4. Key Projects of Administration of Ocean and Fisheries of Guangdong Province [A201401C04]
  5. National Key Technologies RD Program [2015BAD19B03]
  6. International and Hong Kong-Macau-Taiwan Collaborative Innovation Platform of Guangdong Province on Intelligent Food Quality Control and Process Technology Equipment [2015KGJHZ001]
  7. Guangdong Provincial R & D Centre for the Modern Agricultural Industry on Non-destructive Detection and Intensive Processing of Agricultural Products
  8. Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products [2016LM2154]
  9. Innovation Centre of Guangdong Province for Modern Agricultural Science and Technology on Intelligent Sensing and Precision Control of Agricultural Product Qualities
  10. China Postdoctoral Science Foundation [2017M612672]
  11. Fundamental Research Funds for the Central Universities [2017MS067]
  12. China Scholarship Council (CSC)

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Near-infrared (NIR) spectra contain abundant data, heterospectral two-dimensional correlation (H2D-CS) analysis offers a good way to interpret these data. For the first time, H2D-CS was used to correlate the NIR hyperspectral imaging (HSI) data with mid-infrared spectra and to identify feature-related wavebands for developing models for monitoring the oxidative damage of pork myofibrils during frozen storage. The HSI images were acquired at frozen state without thawing and the oxidative damage of myofibrils was assessed by carbonyl content. Results showed that the simplified PLSR model based on H2D-CS identified feature wavebands obtained determination coefficient in prediction (R-P(2)) of 0.896 and root mean square error in prediction (RMSEP) of 0.177 nmol/mg protein, which was better than the partial least square regression (PLSR) model based on full wavebands (R-P(2) = 0.856, RMSEP = 0.209 nmol/mg protein). Therefore, H2D-CS was effective in selecting feature-related wavebands of NIR HSI.

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