4.7 Article

A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

Journal

FOOD CHEMISTRY
Volume 239, Issue -, Pages 502-510

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.06.106

Keywords

Bacillus amyloliquefaciens CBSYD1; Antioxidant; Antimicrobial; Nrf-2; Heme oxygenase-1

Funding

  1. National Research Foundation of Korea (NRF) - Korean government (MEST) [NRF-2015R1A2A1A15056120, NRF-2015R1D1A1A 010 59 483]
  2. Bio-industry Technology Development Program, Ministry of Agriculture, Food and Rural Affairs [115073-2]

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A novel antioxidant peptide YD1 (similar to 1.0 kDa), purified from the strain Bacillus amyloliquefaciens CBSYD1, displayed activity in several in vitro assays and was also efficient against Gram-positive, Gram-negative as well as multidrug-resistant (MDR) bacteria. Strain growth was adapted to bile-salt conditions where a clear halos-zone was observed in a bile-salt plate assay and was viable in different digestive track conditions. YD1 treatment on RAW 264.7 cells increased the transcriptional and translational activities of NF-E2-related factor-2 (Nrf-2) through the enhanced levels of heme oxygenase-1 (HO-1). Furthermore, the YD1-treated group showed higher levels of antioxidant enzymes compared to the oxidative stress group. YD1 demonstrated a strong antioxidant activity by decreasing nitric oxide (NO) and reactive oxygen species (ROS) in RAW 264.7 cells. This study suggests that YD1 and the strain could be a natural antioxidant and a probiotic candidate respectively. (C) 2017 Elsevier Ltd. All rights reserved.

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