Journal
FOOD CHEMISTRY
Volume 270, Issue -, Pages 593-601Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.07.092
Keywords
NaCl stress; Germinated hulless barley; GABA; Phenolic compounds; Antioxidant system
Funding
- Fundamental Research Fund of the Central University, China [KYZ201744]
- Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
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In this study, the function of gamma-aminobutyric acid (GABA) on the phenolic compounds accumulation and antioxidant system enhancement in germinated hulless barley under NaCl stress was investigated. Results showed that exogenous GABA induced the accumulation of phenolic compounds. It was observed that the activities and gene expression of phenylalanine ammonia lyase (PAL), cinnamic acid 4-hydroxylase (C4H), 4-coumarate coenzyme A ligase (4CL), p-coumaric acid 3-hdroxylase (C3H), caffeic acid O-methyltransferase (COMT) and ferulic acid 5-hydroxylase (F5H) which are involved in phenolics biosynthesis was up-regulated by NaCl stress plus GABA treatment. In addition, antioxidant enzymes activities were induced. However, these effects were suppressed by 3-mercaplopropionic acid (3-MP), an inhibitor of GABA synthesis. This inhibition could be alleviated partly by exogenous GABA. These results suggested that GABA was essential for mediating NaCl stress-induced phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley.
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