Journal
FOOD CHEMISTRY
Volume 242, Issue -, Pages 122-130Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.09.030
Keywords
Salt-free catanionic surfactant; Hexafluoroisopropanol; Coacervate extraction; Fluoroquinolone; Milk
Funding
- National Natural Science Foundation of China [81373045, 81673394]
- Provincial Natural Science Foundation of Hubei of China [2015CFA139]
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Coacervation and phase separation were first reported in salt-free catanionic surfactant aqueous systems based on lauric acid (LA) and dodecyltrimethylammonium hydroxide (DTAOH), using hexafluoroisopropanol (HFIP) as a coacervate-inducing agent. The liquid-liquid two-phase separation occurs over a wide of LA/DTAOH molar ratios (78:22-0:100 mol/mol) and total surfactant concentrations (5-200 mmol L-1) upon adding a small amount of HFIP (< 10%, v/v). HFIP-induced salt-free LA/DTAOH catanionic surfactant system has much wider two-phase region than HFIP-induced salt-containing sodium laurate/dodecyltrimethylammonium bromide system. A HFIP-induced LA/DTAOH coacervate extraction method was established and coupled to high-performance liquid chromatography-ultraviolet detector (HPLC-UV) for determination of fluoroquinolones (rufloxacin, ciprofloxacin, danofloxacin, enrofloxacin) in milk. Detection limits are from 0.3 ng mL(-1) to 1.4 ng mL(-1). Intra-and inter-day precisions (n = 6) are in range of 4.5-8.3% and 5.8-10.7%, respectively. Recoveries are from 87.8% to 109.0%. The method, HFIP-induced salt-free coacervate extraction with HPLC-UV, is suitable for detecting trace fluoroquinolones in milk.
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