Related references
Note: Only part of the references are listed.Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials
Diego Santiago Tupuna et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Carotenoid deposition in plant and animal foods and its impact on bioavailability
R. M. Schweiggert et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Tahere Ghorbanzade et al.
FOOD CHEMISTRY (2017)
Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films
Liana Stoll et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition
Cheryl Chung et al.
FOOD CHEMISTRY (2016)
Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose-WPI composites as wall materials
Aaron S. L. Lim et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Sahar Akhavan Mahdavi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology
Kelly Simon-Brown et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
An overview of encapsulation of active compounds used in food products by drying technology
Sohini Ray et al.
FOOD BIOSCIENCE (2016)
Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying
Sangeeta Saikia et al.
FOOD CHEMISTRY (2015)
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
Ramesh Kumar Saini et al.
FOOD RESEARCH INTERNATIONAL (2015)
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying
Graciele Lorenzoni Nunes et al.
JOURNAL OF FOOD ENGINEERING (2015)
STABILITY OF CURCUMIN MICROENCAPSULATED BY SPRAY AND FREEZE DRYING IN BINARY AND TERNARY MATRICES OF MALTODEXTRIN, GUM ARABIC AND MODIFIED STARCH
D. M. Cano-Higuita et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Encapsulation of spray dried β-carotene emulsion by fluidized bed coating technology
Claudia P. Coronel-Aguilera et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
Marco Paini et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
Carla Agustina Di Battista et al.
POWDER TECHNOLOGY (2015)
Gum arabicistarchimaltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
Regiane Victoria de Barros Fernandes et al.
CARBOHYDRATE POLYMERS (2014)
Microencapsulation of Essential Oil from Fruits of Pterodon emarginatus Using Gum Arabic and Maltodextrin as Wall Materials: Composition and Stability
Suzana F. Alves et al.
DRYING TECHNOLOGY (2014)
Assessment of phenolic compounds stability and retention during spray drying of Orthosiphon stamineus extracts
Sook Fun Pang et al.
FOOD HYDROCOLLOIDS (2014)
Effects of different encapsulation agents and drying process on stability of betalains extract
Kavitha Ravichandran et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Potential Role of Carotenoids as Antioxidants in Human Health and Disease
Joanna Fiedor et al.
NUTRIENTS (2014)
Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748
Solmaz Behboudi-Jobbehdar et al.
DRYING TECHNOLOGY (2013)
Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying
Mortaza Aghbashlo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials
Cecilia Bustos-Garza et al.
FOOD RESEARCH INTERNATIONAL (2013)
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Helena C. F. Carneiro et al.
JOURNAL OF FOOD ENGINEERING (2013)
Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation
Luz Sanguansri et al.
FOOD & FUNCTION (2013)
Microencapsulation of Annatto Seed Extract: Stability and Application
Renata De Marco et al.
ICHEAP-11: 11TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-4 (2013)
A global clinical view on vitamin A and carotenoids
Alfred Sommer et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends
Luciana P. Fernandes et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules
Glaucia Aguiar Rocha et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Microencapsulation of Colors by Spray Drying - A Review
Kannan Kandansamy et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2012)
Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices
Dulce Anahi Rodea-Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2012)
Carotenoids and apocarotenoids in cellular signaling related to cancer: A review
Yoav Sharoni et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink
Vivian M. Burin et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials
Martha Paola Rascon et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Chemistry and Biotechnology of Carotenoids
K. K. Namitha et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Hydrocolloids with emulsifying capacity. Part 1-Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM (TM)) Acacia senegal
Oscar Castellani et al.
FOOD HYDROCOLLOIDS (2010)
Encapsulation of polyphenols - a review
Zhongxiang Fang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
Carmen Saenz et al.
FOOD CHEMISTRY (2009)
Encapsulation efficiency of food flavours and oils during spray drying
Seid Mahdi Jafari et al.
DRYING TECHNOLOGY (2008)
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
Catalina Vasco et al.
FOOD CHEMISTRY (2008)
Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion
Hamed Mirhosseini et al.
FOOD HYDROCOLLOIDS (2008)
Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato
A. Bengtsson et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
Jarunee Loksuwan
FOOD HYDROCOLLOIDS (2007)
Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch
Dattanand Kanakdande et al.
CARBOHYDRATE POLYMERS (2007)
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui et al.
FOOD RESEARCH INTERNATIONAL (2007)
The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent
S Krishnan et al.
CARBOHYDRATE POLYMERS (2005)
Oil encapsulation by spray drying and fluidised bed agglomeration
C Turchiuli et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
MIMJ Barbosa et al.
FOOD RESEARCH INTERNATIONAL (2005)
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
MJ Brown et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Share Paper
