4.7 Article

Clarification of Jerusalem Artichoke Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions

Related references

Note: Only part of the references are listed.
Article Engineering, Environmental

Analysis of fouling development under dynamic membrane filtration operation

Mubashir Saleem et al.

CHEMICAL ENGINEERING JOURNAL (2017)

Article Food Science & Technology

Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice

Zhenzhou Zhu et al.

FOOD AND BIOPROCESS TECHNOLOGY (2016)

Article Food Science & Technology

Purification of Purple Sweet Potato Extract by Dead-End Filtration and Investigation of Membrane Fouling Mechanism

Zhenzhou Zhu et al.

FOOD AND BIOPROCESS TECHNOLOGY (2015)

Article Engineering, Chemical

Leaf protein concentration of alfalfa juice by membrane technology

Wenxiang Zhang et al.

JOURNAL OF MEMBRANE SCIENCE (2015)

Review Chemistry, Applied

Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology

Alexsandra Conceicao Apolinario et al.

CARBOHYDRATE POLYMERS (2014)

Article Agricultural Engineering

Study of rotating disk assisted dead-end filtration of chicory juice and its performance optimization

Zhenzhou Zhu et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Agricultural Engineering

Potential of Jerusalem artichoke (Helianthus tuberosus L.) as a biorefinery crop

I. B. Gunnarsson et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Agricultural Engineering

Fouling-induced enzyme immobilization for membrane reactors

Jianquan Luo et al.

BIORESOURCE TECHNOLOGY (2013)

Article Engineering, Chemical

Chicory juice clarification by membrane filtration using rotating disk module

Zhenzhou Zhu et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Engineering, Chemical

Cross-flow microfiltration of fermentation broth containing native corn starch

Bialas Wojciech et al.

JOURNAL OF MEMBRANE SCIENCE (2013)

Article Engineering, Chemical

Flux behavior in clarification of chicory juice by high-shear membrane filtration: Evidence for threshold flux

Jianquan Luo et al.

JOURNAL OF MEMBRANE SCIENCE (2013)

Article Engineering, Chemical

Treatment of dairy effluent by shear-enhanced membrane filtration: The role of foulants

Jianquan Luo et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2012)

Review Food Science & Technology

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Article Engineering, Chemical

CLARIFICATION AND PURIFICATION OF AQUEOUS STEVIA EXTRACT USING MEMBRANE SEPARATION PROCESS

M. H. M. Reis et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2009)

Article Engineering, Chemical

Sugarcane juice ultrafiltration: FTIR and SEM analysis of polysaccharide fouling

N. K. Saha et al.

JOURNAL OF MEMBRANE SCIENCE (2007)

Article Engineering, Chemical

Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

Wei Lingyun et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling

A. Cassano et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Biotechnology & Applied Microbiology

Effect of various cutoff membranes on permeate flux and quality during filtration of mosambi (Citrus sinensis (L.) Osbeck) juice

P. Rai et al.

FOOD AND BIOPRODUCTS PROCESSING (2006)

Article Engineering, Environmental

Dynamic cross flow filtration

R Bott et al.

CHEMICAL ENGINEERING JOURNAL (2000)