Related references
Note: Only part of the references are listed.Study on bruising degree classification of apples using hyperspectral imaging and GS-SVM
Wenyi Tan et al.
OPTIK (2018)
Phenolic compounds alone or in combination may be involved in propolis effects on human monocytes
Eliza de Oliveira Cardoso et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2017)
Algerian propolis extracts: Chemical composition, bactericidal activity and in vitro effects on gilthead seabream innate immune responses
El-Khamsa Soltani et al.
FISH & SHELLFISH IMMUNOLOGY (2017)
The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis
Isabel Revilla et al.
MICROCHEMICAL JOURNAL (2017)
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
Visweswara Rao Pasupuleti et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Pesticide residues in propolis from Spain and Chile. An approach using near infrared spectroscopy
M. I. Gonzalez-Martin et al.
TALANTA (2017)
Chemical compositions and characteristics of organic compounds in propolis from Yemen
Ahmad A. Al-Ghamdi et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2017)
Biological properties of propolis extracts: Something new from an ancient product
Nada Zabaiou et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2017)
Red propolis: Chemical composition and pharmacological activity
Luciane Corbellini Rufatto et al.
ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE (2017)
Propolis from Southwest of Parana produced by selected bees: Influence of seasonality and food supplementation on antioxidant activity and phenolic profile
Matheus A. Calegari et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2017)
Ultrasound-assisted ionic liquid-based micellar extraction combined with microcrystalline cellulose as sorbent in dispersive microextraction for the determination of phenolic compounds in propolis
Jun Cao et al.
ANALYTICA CHIMICA ACTA (2017)
Comparison between different D-Dimer cutoff values to assess the individual risk of recurrent venous thromboembolism: analysis of results obtained in the DULCIS study
G. Palareti et al.
INTERNATIONAL JOURNAL OF LABORATORY HEMATOLOGY (2016)
Determination of quality attributes in wax jambu fruit using NIRS and PLS
Thayna R. Viegas et al.
FOOD CHEMISTRY (2016)
A new sampling method in particle filter based on Pearson correlation coefficient
Haomiao Zhou et al.
NEUROCOMPUTING (2016)
Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis
Ana Paula Tiveron et al.
PLOS ONE (2016)
Propolis: A Complex Natural Product with a Plethora of Biological Activities That Can Be Explored for Drug Development
Ricardo Silva-Carvalho et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation
Adrian Luis-Villaroya et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Chemical Characterization and Optimization of the Extraction Process of Bioactive Compounds from Propolis Produced by Selected Bees Apis mellifera
Tatiane Luiza Cadorin Oldoni et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2015)
Evaluating complementary effects of ethanol extract of propolis with the probiotic on growth performance, immune response and serum metabolites in male broiler chickens
A. Daneshmand et al.
LIVESTOCK SCIENCE (2015)
Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach
R. D. Vargas-Sanchez et al.
COMPUTATIONAL AND THEORETICAL CHEMISTRY (2015)
Antifungal activity of propolis against Candida species isolated from cases of chronic periodontitis
Ana Beatriz Sotero Siqueira et al.
BRAZILIAN ORAL RESEARCH (2015)
Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity
Sandra D. Silva et al.
FOOD CHEMISTRY (2014)
Phytochemical markers of different types of red propolis
Begona Gimenez-Cassina Lopez et al.
FOOD CHEMISTRY (2014)
Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis
Consuelo Castro et al.
FOOD RESEARCH INTERNATIONAL (2014)
Combined multivariate data analysis of high-performance thin-layer chromatography fingerprints and direct analysis in real time mass spectra for profiling of natural products like propolis
Gertrud E. Morlock et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate
Liliam Chang-Bravo et al.
REACTIVE & FUNCTIONAL POLYMERS (2014)
Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics
Lu Xu et al.
FOOD CHEMISTRY (2013)
FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties
Ricardo N. M. J. Pascoa et al.
FOOD RESEARCH INTERNATIONAL (2013)
QSAR MODELING: A NEW OPEN SOURCE COMPUTATIONAL PACKAGE TO GENERATE AND VALIDATE QSAR MODELS
Joao Paulo A. Martins et al.
QUIMICA NOVA (2013)
Rapid quantification of flavonoids in propolis and previous study for classification of propolis from different origins by using near infrared spectroscopy
Rui Cai et al.
ANALYTICAL METHODS (2012)
Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions
C. Kapper et al.
MEAT SCIENCE (2012)
Localization of Cathepsins D and B at the Maternal-Fetal Interface and the Invasiveness of the Trophoblast during the Postimplantation Period in the Mouse
A. M. Amarante-Paffaro et al.
CELLS TISSUES ORGANS (2011)
FTIR Spectroscopy and Direct Orthogonal Signal Correction Preprocessing Applied to Selected Phenolic Compounds in Red Wines
Luca Laghi et al.
FOOD ANALYTICAL METHODS (2011)
Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis
Tatiane Luiza C. Oldoni et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2011)
Use of FTIR for Rapid Authentication and Detection of Adulteration of Food
L. E. Rodriguez-Saona et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2 (2011)
Antiviral Activity and Mode of Action of Propolis Extracts and Selected Compounds
Paul Schnitzler et al.
PHYTOTHERAPY RESEARCH (2010)
Chemical composition and botanical origin of red propolis, a new type of Brazilian propolis
Bruno B. Silva et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2008)
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
R. Dal Zotto et al.
JOURNAL OF DAIRY SCIENCE (2008)
Rapid discrimination of extracts of Chinese propolis and poplar buds by FT-IR and 2D IR correlation spectroscopy
Yan-Wen Wu et al.
JOURNAL OF MOLECULAR STRUCTURE (2008)
Introduction: Reactive oxygen species special feature
Joan Selverstone Valentine et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Reactive oxygen and nitrogen species, antioxidants and markers of oxidative damage in human blood: Main analytical methods for their determination
Sandra Mary Lima Vasconcelos et al.
QUIMICA NOVA (2007)
Total phenolics and antioxidant activity of five medicinal plants
Cleyton Marcos de M. Sousa et al.
QUIMICA NOVA (2007)
Evaluating mid-infrared spectroscopy as a new technique for predicting sensory texture attributes of processed cheese
C. C. Fagan et al.
JOURNAL OF DAIRY SCIENCE (2007)
Recent trends and important developments in propolis research
V Bankova
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2005)
Botanical origin and chemical composition of Brazilian propolis
YK Park et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Recent progress in pharmacological research of propolis
AH Banskota et al.
PHYTOTHERAPY RESEARCH (2001)
Share Paper
