Related references
Note: Only part of the references are listed.Chemical speciation of cadmium: An approach to evaluate plant-available cadmium in Ecuadorian soils under cacao production
E. Chavez et al.
CHEMOSPHERE (2016)
Heavymetal content in various types of candies and their daily dietary intake by children
Parmila Devi et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2016)
Evaluation of soil amendments as a remediation alternative for cadmium-contaminated soils under cacao plantations
E. Chavez et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products
Daniela Bertoldi et al.
FOOD CONTROL (2016)
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile - A review
John Edem Kongor et al.
FOOD RESEARCH INTERNATIONAL (2016)
Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador
E. Chavez et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
Molecular, Biochemical and Ultrastructural Changes Induced by Pb Toxicity in Seedlings of Theobroma cacao L.
Graciele Santos Monteiro Reis et al.
PLOS ONE (2015)
Cadmium and Lead in Chocolates Commercialized in Brazil
Javier E. L. Villa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Trace elements in cocoa solids and chocolate: An ICPMS study
Rinat Levi Yanus et al.
TALANTA (2014)
Concentrations of selected metals in candies and chocolates consumed in southern Nigeria
Chukwujindu M. A. Iwegbue
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2011)
A Review on Heavy Metals (As, Pb, and Hg) Uptake by Plants through Phytoremediation
Bieby Voijant Tangahu et al.
INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING (2011)
Trace metal contents in chewing gums and candies marketed in Turkey
Ali Duran et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2009)
Current status of cadmium as an environmental health problem
Lars Jarup et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2009)
Levels of heavy metals in candy packages and candies likely to be consumed by small children
Ki-Cheol Kim et al.
FOOD RESEARCH INTERNATIONAL (2008)
Lead contamination in cocoa and cocoa products: Isotopic evidence of global contamination
CW Rankin et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2005)
Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India
S Dahiya et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Heavy metals in soils and crops in southeast Asia. 1. Peninsular Malaysia
BA Zarcinas et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2004)
Concentrations and bioavailability of cadmium and lead in cocoa powder and related products
S Mounicou et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)
Share Paper
