4.2 Article

The history of commercial fisheries for European eel commenced only a century ago

Journal

FISHERIES MANAGEMENT AND ECOLOGY
Volume 26, Issue 1, Pages 6-19

Publisher

WILEY
DOI: 10.1111/fme.12302

Keywords

Anguilla; eel; eel smoking; fisheries; history; serial depletion

Categories

Funding

  1. Havs- och Vattenmyndigheten [Dnr 734-15]

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The stock of the European eel is in decline throughout its distribution area-for decades, if not for centuries. Its population dynamics are not well understood. The extremely scattered occurrence, as well as the general lack of quantified information before 1950, prevents a straightforward analysis. This article discusses the history of eel fisheries across Europe, reviewing the literature published before 1940. A follow-up study is advocated, to unearth primary information in archives across Europe. In the late 1800s, development programmes were initiated in central Europe, complementing the widespread subsistence fisheries with modern commercial exploitation of new areas, new markets and new products. In the early 1900s, increasing fisheries and trade were reported throughout northern Europe, and new developments started in the south. This lasted until about 1950-when the current multidecadal decline set in. The eel fisheries have never experienced a period of stable, sustainable exploitation. The decline in the stock is probably not a simple case of overfishing, but a continent-wide serial depletion of local resources-eventually depleting the whole stock-in times of growing non-fisheries impacts. Consequences for the European eel protection programme and for the derivation of restoration targets are discussed.

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