4.5 Article

Phenolic profiling and quantitative determination of common sage (Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS

Related references

Note: Only part of the references are listed.
Article Chemistry, Medicinal

Synthesis and biological evaluation of 5,7-dihydroxyflavanone derivatives as antimicrobial agents

Xing Zhang et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2016)

Article Plant Sciences

Antiviral activities of compounds from aerial parts of Salvia plebeia R. Br

Sunghee Bang et al.

JOURNAL OF ETHNOPHARMACOLOGY (2016)

Article Biochemistry & Molecular Biology

Inhibitory effects of IL-6-induced STAT3 activation of bio-active compounds derived from Salvia plebeia R.Br

Seung-Jae Lee et al.

PROCESS BIOCHEMISTRY (2016)

Review Biochemistry & Molecular Biology

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

Mohammed Kawser Hossain et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Article Plant Sciences

Heme oxygenase 1-mediated novel anti-inflammatory activities of Salvia plebeia and its active components

Muhammad Akram et al.

JOURNAL OF ETHNOPHARMACOLOGY (2015)

Article Chemistry, Applied

Two new flavones from Salvia plebeia

Min-Rong Jin et al.

NATURAL PRODUCT RESEARCH (2015)

Review Food Science & Technology

Spices and herbs: Natural sources of antioxidants - a mini review

Milda E. Embuscado

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Integrative & Complementary Medicine

Salvia plebeia Suppresses Atopic Dermatitis-Like Skin Lesions

Jin Kyeong Choi et al.

AMERICAN JOURNAL OF CHINESE MEDICINE (2014)

Article Chemistry, Medicinal

Molecular mechanisms of citrus flavanones on hepatic gluconeogenesis

Rodrigo Polimeni Constantin et al.

FITOTERAPIA (2014)

Article Biochemistry & Molecular Biology

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Isabel Borras-Linares et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Article Biochemistry & Molecular Biology

Citrus flavonoid naringenin inhibits TLR2 expression in adipocytes

Hiroki Yoshida et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)

Article Chemistry, Medicinal

In vivo sedative and gastroprotective activities of Salvia plebeia extract and its composition of polyphenols

Agung Nugroho et al.

ARCHIVES OF PHARMACAL RESEARCH (2012)

Article Chemistry, Applied

Identification of phenolic constituents of Cytisus multiflorus

Olivia R. Pereira et al.

FOOD CHEMISTRY (2012)

Article Plant Sciences

The pharmacological activities of Compound Salvia Plebeia Granules on treating urinary tract infection

Miao-Miao Peng et al.

JOURNAL OF ETHNOPHARMACOLOGY (2010)

Article Food Science & Technology

Protective effects of Salvia plebeia compound homoplantaginin on hepatocyte injury

Xian-Jun Qu et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Review Cell Biology

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

Ana Garcia-Lafuente et al.

INFLAMMATION RESEARCH (2009)

Article Chemistry, Analytical

Chemical fingerprint and quantitative analysis of Salvia plebeia R.Br. by high-performance liquid chromatography

Xiao-feng Jin et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2008)

Article Biochemistry & Molecular Biology

Synthetic chalcones, flavanones, and flavones as antitumoral agents:: Biological evaluation and structure-activity relationships

Mauricio Cabrera et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Antioxidant properties of natural components from Salvia plebeia on oxidative stability of ascidian oil

AL Jiang et al.

PROCESS BIOCHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Flavones and flavone synthases

S Martens et al.

PHYTOCHEMISTRY (2005)

Article Food Science & Technology

Flavanones in Citrus fruit: Structure-antioxidant activity relationships

D Di Majo et al.

FOOD RESEARCH INTERNATIONAL (2005)

Article Agriculture, Multidisciplinary

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea

D Del Rio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Molecules of interest - Rosmarinic acid

M Petersen et al.

PHYTOCHEMISTRY (2003)

Review Biochemistry & Molecular Biology

Polyphenolics of Salvia - a review

YR Lu et al.

PHYTOCHEMISTRY (2002)

Article Immunology

Anti-allergic effects of Sanguisorba officinalis on animal models of allergic reactions

TY Shin et al.

IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY (2002)

Article Chemistry, Applied

Antioxidant activity of compounds isolated from Salvia plebeia

XC Weng et al.

FOOD CHEMISTRY (2000)

Article Plant Sciences

The structure and distribution of the flavonoids in plants

T Iwashina

JOURNAL OF PLANT RESEARCH (2000)