Restaurant oil and grease management in Hong Kong

Oil and grease (O&G) in wastewater can be considered as two parts or proportion contained in emulsion which exceeded O&G standard. Most of oil becomes emulsified with water when they pass through grease trap and discharged in the effluents. Thus, it may indicate that either treatment of grease traps or standards for O&G content stipulated in technical memorandum of Water Pollution Control Ordinance (WPCO) do not reflect the actual situation. Existing grease traps should be upgraded to meet the requirements of WPCO. Alternative technologies need to be developed to tackle this unsolved problem. Good management and practices are also important to ensure proper collection and waste recycling rather than just disposing effluent into drains. Collected O&G content can be recycled as valuable products such as biofuel, flotation agent, or other derivatives. This approach not only protects the environment by improving water quality, it also encourages large flow restaurant operators to recycle oil and grease content towards cleaner production.

Automated summary

The issue of exceeding oil and grease levels in wastewater indicates the need for improvement in existing grease trap treatment and standards, as well as the development of new technologies to address the problem. Good management practices are crucial for proper collection and recycling of wastewater. Recycling collected oil and grease content as valuable products not only protects the environment but also promotes cleaner production.