4.8 Article

Concentration Dependent Effects of Bovine Serum Albumin on Graphene Oxide Colloidal Stability in Aquatic Environment

Journal

ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 52, Issue 13, Pages 7212-7219

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.est.7b06218

Keywords

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Funding

  1. Ministry of Science and Technology of China [2014CB932001]
  2. National Natural Science Foundation of China [21737003, 41501515]
  3. Tianjin Municipal Science and Technology Commission [17JCYBJC23200, 16PTSYJC00020]
  4. Yangtze River scholar program
  5. 111 program
  6. Ministry of Education, China [T2017002]
  7. Fundamental Research Funds for the Central Universities

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The impacts of a model globular protein (bovine serum albumin, BSA) on aggregation kinetics of graphene oxide (GO) in aquatic environment were investigated through time-resolved dynamic light scattering at pH 5.5. Aggregation kinetics of GO without BSA as a function of electrolyte concentrations (NaCl, MgCl2, and CaCl2 followed the traditional Derja- -Landau-Verwey-Overbeek (DLVO) theory, and the critical coagulation concentration (CCC) was 190, 5.41, and 1.61 mM, respectively. As BSA was present, it affected the GO stability in a concentration dependent manner. At fixed electrolyte concentrations below the CCC values, for example 120 mM NaCl, the attachment efficiency of GO increased from 0.08 to 1, then decreased gradually and finally reached up to zero as BSA concentration increased from 0 to 66.5 mg C/L. The low-concentration BSA depressed GO stability mainly due to electrostatic binding between the positively charged lysine groups of BSA and negatively charged groups of GO, as well as double layer compression effect. With the increase of BSA concentration, more and more BSA molecules were adsorbed on GO, leading to strong steric repulsion which finally predominated and stabilized the GO. These results provided significant information about the concentration dependent effects of natural organic matters on GO stability under environmentally relevant conditions.

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