Journal
ENVIRONMENTAL CHEMISTRY LETTERS
Volume 16, Issue 2, Pages 523-538Publisher
SPRINGER HEIDELBERG
DOI: 10.1007/s10311-018-0705-z
Keywords
Active packaging; Active barrier; Nanoactive film; Natural oxygen scavenger; Biodegradable active film
Funding
- Ministry of Trade, Industry and Energy (MOTIE, Korea) under industry technology innovation program
- project titled Development of multi-functional porous ceramic convergence materials for high-quality keeping freshness packaging [10063291]
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Eating safe and healthy food is a rising consumer awareness. Oxygen-sensitive foods can now be better protected using oxygen scavenging films, an emerging technology that extends the shelf life and maintains the quality and freshness of food products. The use of oxygen-absorbing materials in packaging is a current trend in active packaging, especially in food packaging. Some oxygen scavenging films have shown excellent oxygen absorbance and become commercial successes. Here, we review oxygen scavenging films used in food packaging, such as novel natural oxygen scavenging agents and active barrier films.
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