3.8 Proceedings Paper

Antidiabetic Activity of Durian (Durio zibethinus Murr.) and Rambutan (Nephelium lappaceum L.) Fruit Peels in Alloxan Diabetic Rats

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.profoo.2015.01.028

Keywords

Antidiabetic activity; Durio zibethinus Murr.; Nephelium lappaceum L.; Alloxan; Ethanolic extract

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The present study was carried out to evaluate the in alloxan (150 mg/kgb.wt) induced diabetic rats. The ethanolic extract of Durian (Durio zibethinus Murr.) and rambutan (Nephelium lappaceum L.) fruit peels administered orally to the diabetic rats for 11 days, produced significant decrease in the level of blood glucose. The highest percentage reduction in blood glucose levels were shown of rambutan fruit peels extract with dose 500 mg/kgb.w and the value of persentage reduction were 61.76 +/- 4.26%. (C) 2015 The Authors. Published by Elsevier Ltd.

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