Journal
FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY
Volume 3, Issue -, Pages 255-261Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.profoo.2015.01.028
Keywords
Antidiabetic activity; Durio zibethinus Murr.; Nephelium lappaceum L.; Alloxan; Ethanolic extract
Categories
Ask authors/readers for more resources
The present study was carried out to evaluate the in alloxan (150 mg/kgb.wt) induced diabetic rats. The ethanolic extract of Durian (Durio zibethinus Murr.) and rambutan (Nephelium lappaceum L.) fruit peels administered orally to the diabetic rats for 11 days, produced significant decrease in the level of blood glucose. The highest percentage reduction in blood glucose levels were shown of rambutan fruit peels extract with dose 500 mg/kgb.w and the value of persentage reduction were 61.76 +/- 4.26%. (C) 2015 The Authors. Published by Elsevier Ltd.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available