Related references
Note: Only part of the references are listed.UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship
Xian-Fei Zhang et al.
TALANTA (2018)
A capillary electrophoresis electrospray ionization-mass spectrometry method using a borate background electrolyte for the fingerprinting analysis of flavonoids in Ginkgo biloba herbal supplements
Ryan T. Johnson et al.
ANALYTICAL METHODS (2016)
Trace amounts of poly-β-cyclodextrin wrapped carbon nanotubes for the microextraction of flavonoids in honey samples by capillary electrophoresis with light-emitting diode induced fluorescence detection
Jing-Jing Xu et al.
ELECTROPHORESIS (2016)
Separation and determination of flavonoids in three traditional chinese medicines by capillary electrophoresis with amperometric detection
Wei Wang et al.
JOURNAL OF SEPARATION SCIENCE (2016)
Determination of enantiomers by FESI-sweeping with an acid-labile sweeper in nonaqueous capillary electrophoresis
Wei-feng Wang et al.
ANALYST (2015)
Chromatographic Determination of Phenolic Acids and Flavonoids in Lycium barbarum L. and Evaluation of Antioxidant Activity
Sylwia Magiera
FOOD ANALYTICAL METHODS (2015)
Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities
Kai Gao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Determination of eleven flavonoids in chamomile and linden extracts by capillary electrophoresis
Senem Sanli et al.
ANALYTICAL METHODS (2014)
Structural characterization of LbGpl from the fruits of Lycium barbarum L.
Zhongfu Wang et al.
FOOD CHEMISTRY (2014)
Highly sensitive analysis of flavonoids by zwitterionic microemulsion electrokinetic chromatography coupled with light-emitting diode-induced fluorescence detection
Wan Cao et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
Andrei Mocan et al.
MOLECULES (2014)
Analysis of flavonoids by non-aqueous capillary electrophoresis with 1-ethyl-3-methylimidazolium ionic-liquids as background electrolytes
Yuanqi Lu et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Capillary electrophoresis as a novel technique for screening natural flavonoids as kinase inhibitors
Reine Nehme et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Simultaneous determination of flavonoid analogs in Scutellariae Barbatae Herba by β-cyclodextrin and acetonitrile modified capillary zone electrophoresis
Yuan-Yuan Li et al.
TALANTA (2013)
Extraction and on-line concentration of flavonoids in Brassica oleracea by capillary electrophoresis using large volume sample stacking
Iris S. L. Lee et al.
FOOD CHEMISTRY (2012)
Anti-inflammatory and anti-angiogenic effects of flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cells
Wen-Bin Wu et al.
FOOD & FUNCTION (2012)
Analysis of flavonoids by capillary zone electrophoresis with electrokinetic supercharging
Hao Zhong et al.
ANALYST (2011)
A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
Harunobu Amagase et al.
FOOD RESEARCH INTERNATIONAL (2011)
Separation and sweeping of flavonoids by microemulsion electrokinetic chromatography using mixed anionic and cationic surfactants
Jun Cao et al.
TALANTA (2011)
A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit
Wai-Man Tang et al.
INFLAMMOPHARMACOLOGY (2011)
Far infrared-assisted extraction followed by capillary electrophoresis for the determination of bioactive constituents in the leaves of Lycium barbarum Linn.
Haotian Duan et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Analysis of phenolic acids by non-aqueous capillary electrophoresis after electrokinetic supercharging
Yuanqi Lu et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS
B. Stephen Inbaraj et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Extremely Large Volume Electrokinetic Stacking of Cationic Molecules in MEKC by EOF Modulation with Strong Acids in Sample Solutions
Hui-ge Zhang et al.
ANALYTICAL CHEMISTRY (2009)
Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo
Ma Ming et al.
FOOD CHEMISTRY (2009)
Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus
C. L. Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults
Harunobu Amagase et al.
NUTRITION RESEARCH (2009)
Improving sensitivity by large-volume sample stacking combined with sweeping without polarity switching by capillary electrophoresis coupled to photodiode array ultraviolet detection
Huige Zhang et al.
ELECTROPHORESIS (2008)
Simultaneous determination of flavonoids in chrysanthemum by capillary zone electrophoresis with running buffer modifiers
Shan Zhang et al.
TALANTA (2008)
Application of 1-alkyl-3-methylimidazolium-based ionic liquids in separation of bioactive flavonoids by capillary zone electrophoresis
ME Yue et al.
JOURNAL OF SEPARATION SCIENCE (2006)
Field amplified sample injection combined with water removal by electroosmotic flow pump in acidic buffer for analysis of phenoxy acid herbicides by capillary electrophoresis
LY Zhu et al.
ANALYTICAL CHEMISTRY (2001)
Share Paper
