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Green methodology for the preparation of chitosan/graphene nanomaterial through electrochemical exfoliation and its applicability in Sunset Yellow detection

Journal

ELECTROCHIMICA ACTA
Volume 283, Issue -, Pages 578-589

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.electacta.2018.06.203

Keywords

Electrochemical detection; Sunset Yellow; Modified electrodes; Electrochemical exfoliation

Funding

  1. Ministry of Research and Innovation (MCI), Core Program [PN 18 03 02 02]
  2. CNCS/CCCDI-UEFISCDI, within PNCDI III [PN-III-P2-2.1-PED-2016-0392 (102PED/2017), PN-III-P2-2.1-PED-2016-0415 (103PED/2017)]
  3. Research Center and Advanced Technologies for Alternative Energies - CETATEA [POS-CCE 623/11.03.2014]

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Carbon-based materials are currently at the forefront of materials research due to their outstanding physical, mechanical and electrical properties and exceptional catalytic/electro-catalytic activities. The ability to be dispersed in various polymer matrix leads to a new class of polymer nanocomposites with a wide range of applicability (e.g. food packaging, biosensors, water treatment or drug delivery). The main goal of this study was to provide a facile, rapid, inexpensive way for the green, single-step and large-scale preparation of chitosan/graphene nanomaterial, through electrochemical exfoliation of graphite rods, without the use of any organic solvent. The obtained nanocomposite was characterized from morphological and structural point of view. The X-Ray Diffraction investigation indicates that the obtained material appears as a mixture of few-layer graphene (FLG - 73.75%), multi-layer graphene (MLG - 22.38%) and a small chitosan contribution (3.87%). Furthermore, the applicability of chitosan/graphene-glassy carbon modified electrode for accurate detection and quantification of Sunset Yellow was also reported. As expected, the modified electrode exhibits a wide linear range (2 x 10(-7) - 10(-4) M) and low detection limit (LOD = 6.66 x 10(-8) M; S/N = 3). (c) 2018 Elsevier Ltd. All rights reserved.

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