Related references
Note: Only part of the references are listed.Model parameters for single-droplet drying of skim milk and its constituents at moderate and elevated temperatures
T. T. H. Tran et al.
DRYING TECHNOLOGY (2017)
In situ observation on particle formation process via single droplet drying apparatus: Effects of precursor composition on particle morphology
Nan Fu et al.
DRYING TECHNOLOGY (2016)
Enhanced methods for experimental investigation of single droplet drying kinetics and application to lactose/water
T. T. H. Tran et al.
DRYING TECHNOLOGY (2016)
Superheated steam drying: Design aspects, energetic performances, and mathematical modeling
Jie Li et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2016)
Recent Developments in Superheated Steam Processing of FoodsA Review
Anto Alfy et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Superheated Steam Drying: An Overview of Pilot and Industrial Dryers with a Focus on Energy Efficiency
Hedi Romdhana et al.
DRYING TECHNOLOGY (2015)
Effects of ionic and nonionic surfactants on milk shell wettability during co-spray-drying of whole milk particles
P. Lallbeeharry et al.
JOURNAL OF DAIRY SCIENCE (2014)
Mimicking Spray Drying by Drying of Single Droplets Deposited on a Flat Surface
Jimmy Perdana et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Functionality of Milk Powders and Milk-Based Powders for End Use Applications-A Review
Anup Sharma et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
Convective Drying Kinetics of Single Droplets of Aqueous Glucose
Liming Che et al.
DRYING TECHNOLOGY (2012)
Colloidal transport phenomena of milk components during convective droplet drying
Nan Fu et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition
Esther H. -J. Kim et al.
JOURNAL OF FOOD ENGINEERING (2009)
The effect of surface composition on the functional properties of milk powders
J. J. Nijdam et al.
JOURNAL OF FOOD ENGINEERING (2006)
Effect of surface composition on the flowability of industrial spray-dried dairy powders
EHJ Kim et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2005)
Drying kinetics and β-carotene degradation in carrot undergoing different drying processes
P Suvarnakuta et al.
JOURNAL OF FOOD SCIENCE (2005)
On the mechanisms of surface formation and the surface compositions of industrial milk powders
EHJ Kim et al.
DRYING TECHNOLOGY (2003)
Drying with superheated steam
HC van Deventer et al.
DRYING TECHNOLOGY (2001)
Drying of sliced raw potatoes in superheated steam and hot air
H Iyota et al.
DRYING TECHNOLOGY (2001)
Simulation of superheated steam drying considering initial steam condensation
H Iyota et al.
DRYING TECHNOLOGY (2001)