Related references
Note: Only part of the references are listed.Preparation of astaxanthin-loaded DNA/chitosan nanoparticles for improved cellular uptake and antioxidation capability
Qian Wang et al.
FOOD CHEMISTRY (2017)
Phospholipids: Unique carriers for drug delivery systems
Rudra Pratap Singh et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2017)
Preparation and characterization of clove essential oil-loaded liposomes
Carine Sebaaly et al.
FOOD CHEMISTRY (2015)
Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols
Lisha Zhao et al.
FOOD RESEARCH INTERNATIONAL (2015)
Astaxanthin encapsulated in beads using ultrasonic atomizer and application in yogurt as evaluated by consumer sensory profile
Takunrat Taksima et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Litopenaeus vannamei muscle carotenoids versus astaxanthin: A comparison of antioxidant activity and in vitro protective effects against lipid peroxidation
Fabiana Ourique da Silva et al.
FOOD BIOSCIENCE (2015)
Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes
Monika Gibis et al.
FOOD HYDROCOLLOIDS (2014)
Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation
Li-qiang Zou et al.
FOOD RESEARCH INTERNATIONAL (2014)
Encapsulation of astaxanthin from Haematococcus pluvialis in PHBV by means of SEDS technique using supercritical CO2
Francisco R. S. Machado et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Design and characterization of astaxanthin-loaded nanostructured lipid carriers
Fardin Tamjidi et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation
Chen Tan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying
Qian Shen et al.
JOURNAL OF FOOD ENGINEERING (2014)
Pulling π-conjugated polyene biomolecules into water: enhancement of light-thermal stability and bioactivity by a facile graphene oxide-based phase-transfer approach
Wentao Zhang et al.
RSC ADVANCES (2014)
Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin
Chao Yuan et al.
CARBOHYDRATE POLYMERS (2013)
Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems
Navideh Anarjan et al.
FOOD CHEMISTRY (2013)
Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials
Cecilia Bustos-Garza et al.
FOOD RESEARCH INTERNATIONAL (2013)
Dual Effects of Chitosan Decoration on the Liposomal Membrane Physicochemical Properties As Affected by Chitosan Concentration and Molecular Conformation
Chen Tan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E
LiPing Zhao et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Activity of essential phospholipids (EPL) from soybean in liver diseases
Karl-Josef Gundermann et al.
PHARMACOLOGICAL REPORTS (2011)
Improved membrane transport of astaxanthine by liposomal encapsulation
Chiung-Huei Peng et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2010)
Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
Jean Soon Park et al.
NUTRITION & METABOLISM (2010)
Preventing the thermal degradation of astaxanthin through nanoencapsulation
Amornset Tachaprutinun et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2009)
Preparation of salidroside nano-liposomes by ethanol injection method and in vitro release study
Minghui Fan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Influence of astaxanthin, zeaxanthin and lutein on DNA damage and repair in UVA-irradiated cells
Marcello Santocono et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2006)
Zeta potential of highly charged thin double-layer systems
RJ Hunter et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2001)
Antioxidant activities of astaxanthin and related carotenoids
YMA Naguib
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
