Related references
Note: Only part of the references are listed.Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
Tomas Lafarga et al.
FOOD REVIEWS INTERNATIONAL (2017)
Transepithelial transport efficiency of bovine collagen hydrolysates in a human Caco-2 cell line model
Mengmeng Feng et al.
FOOD CHEMISTRY (2017)
A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates
Tzu-Yuan Wang et al.
FOOD CHEMISTRY (2017)
Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion
Yang Yu et al.
FOOD RESEARCH INTERNATIONAL (2017)
Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin
Yu Fu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
The chelating peptide (GPAGPHGPPG) derived from Alaska pollock skin enhances calcium, zinc and iron transport in Caco-2 cells
Qianru Chen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Metabolic Response of Human Osteoarthritic Cartilage to Biochemically Characterized Collagen Hydrolysates
Saskia Schadow et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Oral Ingestion of Collagen Hydrolysate Leads to the Transportation of Highly Concentrated Gly-Pro-Hyp and Its Hydrolyzed Form of Pro-Hyp into the Bloodstream and Skin
Misato Yazaki et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Marine Fish Proteins and Peptides for Cosmeceuticals: A Review
Jayachandran Venkatesan et al.
MARINE DRUGS (2017)
Bioactive peptides in beef: Endogenous generation through postmortem aging
Yu Fu et al.
MEAT SCIENCE (2017)
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?
Chibuike C. Udenigwe et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctions
Qianru Chen et al.
FOOD & FUNCTION (2017)
The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges
Babatunde O. Alao et al.
SUSTAINABILITY (2017)
Improvement of activity-related knee joint discomfort following supplementation of specific collagen peptides
Denise Zdzieblik et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2017)
In Silico Assessment of the Potential of Patatin as a Precursor of Bioactive Peptides
Yu Fu et al.
JOURNAL OF FOOD BIOCHEMISTRY (2016)
Identification of bioactive peptide from Oreochromis niloticus skin gelatin
Sadabpong Choonpicharn et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Preparation of squid skin collagen hydrolysate as an antihyaluronidase, antityrosinase, and antioxidant agent
Ladawan Nakchum et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2016)
Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport
Yu Fu et al.
FOOD RESEARCH INTERNATIONAL (2016)
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Gaurav Kumar Pal et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer) skins
Thanasak Sae-leaw et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Dipeptidyl Peptidase IV-Inhibitory Peptides Derived from Silver Carp (Hypophthalmichthys molitrix Val.) Proteins
Ying Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Efficient Absorption of X-Hydroxyproline (Hyp)-Gly after Oral Administration of a Novel Gelatin Hydrolysate Prepared Using Ginger Protease
Yuki Taga et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity
Subin R. C. K. Rajendran et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Protective Effect of Cod (Gadus macrocephalus) Skin Collagen Peptides on Acetic Acid-Induced Gastric Ulcer in Rats
Huina Niu et al.
JOURNAL OF FOOD SCIENCE (2016)
New insights into meat by-product utilization
Fidel Toldra et al.
MEAT SCIENCE (2016)
Cryptic Peptides from Collagen: A Critical Review
Pradipta Banerjee et al.
PROTEIN AND PEPTIDE LETTERS (2016)
The sisters α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application
Vincenza Ferraro et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation - Current knowledge and future research considerations
Isabelle M. E. Lacroix et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Revalorisation of bovine collagen as a potential precursor of angiotensin 1-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions
Yu Fu et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Changes in the enzyme-induced release of bitter peptides from wheat gluten hydrolysates
Bo-Ye Liu et al.
RSC ADVANCES (2016)
Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Storage Stability of Food Protein Hydrolysates-A Review
Qinchun Rao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?
Maeve Henchion et al.
FRONTIERS IN NUTRITION (2016)
Oral collagen-derived dipeptides, prolyl-hydroxyproline and hydroxyprolyl-glycine, ameliorate skin barrier dysfunction and alter gene expression profiles in the skin
Jun Shimizu et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2015)
Absorption and plasma kinetics of collagen tripeptide after peroral or intraperitoneal administration in rats
Shoko Yamamoto et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2015)
Food protein-derived bioactive peptides in management of type 2 diabetes
Prasad Patil et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides
Assaad Sila et al.
FOOD CHEMISTRY (2015)
Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats
Dai-Hung Ngo et al.
FOOD CHEMISTRY (2015)
Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
Lidong Guo et al.
FOOD CHEMISTRY (2015)
Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review
Oscar Martinez-Alvarez et al.
FOOD RESEARCH INTERNATIONAL (2015)
Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes
Yu Fu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Bioactive peptides of animal origin: a review
Z. F. Bhat et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
A Calcium-Collagen Chelate Dietary Supplement Attenuates Bone Loss in Postmenopausal Women with Osteopenia: A Randomized Controlled Trial
Marcus L. Elam et al.
JOURNAL OF MEDICINAL FOOD (2015)
Effect of Marine Collagen Peptides on Physiological and Neurobehavioral Development of Male Rats with Perinatal Asphyxia
Linlin Xu et al.
MARINE DRUGS (2015)
Marine Peptides: Bioactivities and Applications
Randy Chi Fai Cheung et al.
MARINE DRUGS (2015)
Effects of oral administration of collagen peptides on skin collagen content and its underlying mechanism using a newly developed low collagen skin mice model
Akinori Haratake et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Screening and identification of DPP-IV inhibitory peptides from deer skin hydrolysates by an integrated approach of LC-MS/MS and in silico analysis
Yan Jin et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish
Tzu-Yuan Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin
Luyun Cai et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Collagen and Gelatin
Dasong Liu et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 (2015)
Antihypertensive Peptides from Food Proteins
Rotimi E. Aluko
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 (2015)
Improvement of glycemic control in streptozotocin-induced diabetic rats by Atlantic salmon skin gelatin hydrolysate as the dipeptidyl-peptidase IV inhibitor
C. H. Hsieh et al.
FOOD & FUNCTION (2015)
Oral administration of marine collagen peptides prepared from chum salmon (Oncorhynchus keta) improves wound healing following cesarean section in rats
Junbo Wang et al.
FOOD & NUTRITION RESEARCH (2015)
Structure and function of plant protein-derived antihypertensive peptides
Rotimi E. Aluko
CURRENT OPINION IN FOOD SCIENCE (2015)
Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
Eunice C. Y. Li-Chan
CURRENT OPINION IN FOOD SCIENCE (2015)
Utilization of Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysates to Attenuate Hydrogen Peroxide-Induced Oxidative Injury in Rat Hepatocyte BRL Cell Model
Yu Fu et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2015)
Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase
Carolina A. Lima et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin
Lin Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion
Lidong Guo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
A double-blind, placebo-controlled, randomised, clinical study on the effectiveness of collagen peptide on osteoarthritis
Suresh Kumar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
The development of bioactive peptides from dietary proteins as a dipeptidyl peptidase IV inhibitor for the management of type 2 diabetes
Chia-Ling Jao et al.
BIOMEDICINE-TAIWAN (2015)
Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction
Anna Iwaniak et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion
Yasutaka Shigemura et al.
FOOD CHEMISTRY (2014)
Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation
Dai-Hung Ngo et al.
FOOD CHEMISTRY (2014)
An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Alice B. Nongonierma et al.
FOOD CHEMISTRY (2014)
Highly Accurate Quantification of Hydroxyproline-Containing Peptides in Blood Using a Protease Digest of Stable Isotope-Labeled Collagen
Yuki Taga et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Inhibitory effect of collagen-derived tripeptides on dipeptidylpeptidase-IV activity
Tadashi Hatanaka et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2014)
Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates
Zied Khiari et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Tomas Lafarga et al.
MEAT SCIENCE (2014)
Design and implementation of a high yield production system for recombinant expression of peptides
Vida Rodriguez et al.
MICROBIAL CELL FACTORIES (2014)
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
Tomas Lafarga et al.
PEPTIDES (2014)
Bovine Collagen Peptides Compounds Promote the Proliferation and Differentiation of MC3T3-E1 Pre-Osteoblasts
JunLi Liu et al.
PLOS ONE (2014)
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Orla Power et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2014)
Oral Supplementation of Specific Collagen Peptides Has Beneficial Effects on Human Skin Physiology: A Double-Blind, Placebo-Controlled Study
E. Proksch et al.
SKIN PHARMACOLOGY AND PHYSIOLOGY (2014)
Bioinformatics approaches, prospects and challenges of food bioactive peptide research
Chibuike C. Udenigwe
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Hydrolysis kinetics and antioxidant activity of collagen under simulated gastrointestinal digestion
Qiufang Liang et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Antihypertensive effect of novel angiotensin converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats
Jung Kwon Lee et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates
Wuyin Weng et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats
Shih-Li Huang et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin
Mehdi Nikoo et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
Chibuike C. Udenigwe et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Collagen hydrolysates increased osteogenic gene expressions via a MAPK signaling pathway in MG-63 human osteoblasts
Hye Kyung Kim et al.
FOOD & FUNCTION (2014)
Effects of fish collagen peptides on collagen post-translational modifications and mineralization in an osteoblastic cell culture system
Shizuka Yamada et al.
DENTAL MATERIALS JOURNAL (2013)
Biological activities and physicochemical properties of Maillard reaction products in sugar-bovine casein peptide model systems
Zhanmei Jiang et al.
FOOD CHEMISTRY (2013)
Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography
Shufen Wu et al.
FOOD CHEMISTRY (2013)
Identification of novel antioxidant peptides generated in Spanish dry-cured ham
Elizabeth Escudero et al.
FOOD CHEMISTRY (2013)
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Yuhao Zhang et al.
FOOD CHEMISTRY (2013)
Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion
A. Aleman et al.
FOOD RESEARCH INTERNATIONAL (2013)
Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)
Bin Wang et al.
MARINE DRUGS (2013)
Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates
Alice B. Nongonierma et al.
PEPTIDES (2013)
In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides
Chibuike C. Udenigwe et al.
PROCESS BIOCHEMISTRY (2013)
The influences of skin visco-elasticity, hydration level and aging on the formation of wrinkles: a comprehensive and objective approach
Jae Woo Choi et al.
SKIN RESEARCH AND TECHNOLOGY (2013)
In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis
Yu Fu et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides
Liping Sun et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Marine Collagen as a Source of Bioactive Molecules: A Review
Ailen Aleman et al.
NATURAL PRODUCTS JOURNAL (2013)
Effect of collagen hydrolysate in articular pain: A 6-month randomized, double-blind, placebo controlled study
O. Bruyere et al.
COMPLEMENTARY THERAPIES IN MEDICINE (2012)
Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen
Yongliang Zhuang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes
Alain Doyen et al.
FOOD CHEMISTRY (2012)
Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates
Lin Lin et al.
FOOD CHEMISTRY (2012)
Purification and characterization of a novel antioxidative peptide from duck skin by-products that protects liver against oxidative damage
Seung-Jae Lee et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effects of Collagen-Derived Oligopeptide Prolylhydroxyproline on Differentiation of Mouse 3T3-L1 Preadipocytes
Jun Minaguchi et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)
Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage
S. W. A. Himaya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors
Eunice C. Y. Li-Chan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate
Fumihito Sugihara et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2012)
Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
Chibuike C. Udenigwe et al.
JOURNAL OF FOOD SCIENCE (2012)
The good taste of peptides
Piero A. Temussi
JOURNAL OF PEPTIDE SCIENCE (2012)
Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension
Yongliang Zhuang et al.
MARINE DRUGS (2012)
Hydrolyzed collagen improves bone status and prevents bone loss in ovariectomized C3H/HeN mice
F. Guillerminet et al.
OSTEOPOROSIS INTERNATIONAL (2012)
Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity
Catherine Mooney et al.
PLOS ONE (2012)
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin
Yufeng Zhang et al.
PEPTIDES (2012)
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
Isabelle M. E. Lacroix et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
Dominic Agyei et al.
BIOTECHNOLOGY ADVANCES (2011)
Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate
Jung Kwon Lee et al.
FOOD CHEMISTRY (2011)
Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate
Yasutaka Shigemura et al.
FOOD CHEMISTRY (2011)
Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
A. Aleman et al.
FOOD CHEMISTRY (2011)
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
M. C. Gomez-Guillen et al.
FOOD HYDROCOLLOIDS (2011)
Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database
P. Minkiewicz et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)
Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin
Dai-Hung Ngo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Efficacy and tolerance of enzymatic hydrolysed collagen (EHC) vs. glucosamine sulphate (GS) in the treatment of knee osteoarthritis (KOA)
Tomas Trc et al.
INTERNATIONAL ORTHOPAEDICS (2011)
An Antihypertensive Peptide from Tilapia Gelatin Diminishes Free Radical Formation in Murine Microglial Cells
Thanh-Sang Vo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Angiotensin I-Converting Enzyme Inhibitory Activity of Gelatin Hydrolysates and Identification of Bioactive Peptides
Griet Herregods et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Collagen Hydrolysate Intake Increases Skin Collagen Expression and Suppresses Matrix Metalloproteinase 2 Activity
Vivian Zague et al.
JOURNAL OF MEDICINAL FOOD (2011)
A nutritional intervention study with hydrolyzed collagen in pre-pubertal Spanish children: influence on bone modeling biomarkers
Elena Martin-Bautista et al.
JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM (2011)
Change in knee osteoarthritis cartilage detected by delayed gadolinium enhanced magnetic resonance imaging following treatment with collagen hydrolysate: a pilot randomized controlled trial
T. E. McAlindon et al.
OSTEOARTHRITIS AND CARTILAGE (2011)
Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
Anusha G. P. Samaranayaka et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Treatment with marine collagen peptides modulates glucose and lipid metabolism in Chinese patients with type 2 diabetes mellitus
Cui-Feng Zhu et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2010)
Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice
Xinrong Pei et al.
FOOD CHEMISTRY (2010)
Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate
Satomi Ichikawa et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)
Absorption and Effectiveness of Orally Administered Low Molecular Weight Collagen Hydrolysate in Rats
Mari Watanabe-Kamiyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Collagen-derived dipeptide, proline-hydroxyproline, stimulates cell proliferation and hyaluronic acid synthesis in cultured human dermal fibroblasts
Hiroki Ohara et al.
JOURNAL OF DERMATOLOGY (2010)
Current In Vitro Testing of Bioactive Peptides Is Not Valuable
Martin Foltz et al.
JOURNAL OF NUTRITION (2010)
Chicken Collagen Hydrolysate Reduces Proinflammatory Cytokine Production in C57BL/6.KOR-ApoE(shI) Mice
Youzuo Zhang et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2010)
A Peptidomics Strategy for Discovering Endogenous Bioactive Peptides
Kazuki Sasaki et al.
JOURNAL OF PROTEOME RESEARCH (2010)
Antioxidative peptides from food proteins: A review
Bahareh H. Sarmadi et al.
PEPTIDES (2010)
Antihypertensive Effect of Enzymatic Hydrolysate of Collagen and Gly-Pro in Spontaneously Hypertensive Rats
Toshiaki Ichimura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Effects of cod bone gelatin on bone metabolism and bone microarchitecture in ovariectomized rats
XiaoLong Han et al.
BONE (2009)
Bitter peptides and bitter taste receptors
K. Maehashi et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2009)
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
A. A. Karim et al.
FOOD HYDROCOLLOIDS (2009)
Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in Rats
Masataka Saito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin
Yasutaka Shigemura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Blood Concentration of Food-Derived Peptides following Oral Intake of Chicken Collagen Hydrolysate and its Angiotensin-Converting Enzyme Inhibitory Activity in Healthy Volunteers
Koji Iwai et al.
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2009)
Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen
Yong-liang Zhuang et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2009)
Dietary protein and bone health: Roles of amino acid-sensing receptors in the control of calcium metabolism and bone homeostasis
A. D. Conigrave et al.
ANNUAL REVIEW OF NUTRITION (2008)
A new view concerning the effects of collagen hydrolysate intake on skin properties
Vivian Zague
ARCHIVES OF DERMATOLOGICAL RESEARCH (2008)
Gelatin alternatives for the food industry: recent developments, challenges and prospects
A. A. Karim et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Promotion by collagen tripeptide of type I collagen gene expression in human osteoblastic cells and fracture healing of rat femur
Naoki Tsuruoka et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Comparative effects of oral aromatic and branched-chain amino acids on urine calcium excretion in humans
B. Dawson-Hughes et al.
OSTEOPOROSIS INTERNATIONAL (2007)
Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane
Misako Aito-Inoue et al.
JOURNAL OF PEPTIDE SCIENCE (2007)
Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources
Hiroki Ohara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides
Are Hugo Pripp et al.
FOOD CHEMISTRY (2007)
Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature
Alfonso E. Bello et al.
CURRENT MEDICAL RESEARCH AND OPINION (2006)
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
R. Lopez-Fandino et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Effects of ingestion of collagen peptide on collagen fibrils and Glycosaminoglycans in the dermis
Naoya Matsuda et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2006)
Free radicals, metals and antioxidants in oxidative stress-induced cancer
M Valko et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2006)
Production and sensory characterization of a bitter peptide from β-casein
TK Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Hydrophobicity of bitter peptides from soy protein hydrolysates
MJ Cho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Antimicrobial peptides: premises and promises
KVR Reddy et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2004)
Assessment of effectiveness of oral administration of collagen peptide on bone metabolism in growing and mature rats
J Wu et al.
JOURNAL OF BONE AND MINERAL METABOLISM (2004)
Osteoarthritis and osteoporosis: Clinical and research evidence of inverse relationship
J Dequeker et al.
AGING CLINICAL AND EXPERIMENTAL RESEARCH (2003)
Renin-angiotensin-aldosterone system: Fundamental aspects and clinical implications in renal and cardiovascular disorders
MA Perazella et al.
JOURNAL OF NUCLEAR CARDIOLOGY (2003)
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
DD Kitts et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Biomedical applications of collagen
CH Lee et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2001)
Long-term ACE-inhibitor therapy in patients with heart failure or left-ventricular dysfunction:: a systematic overview of data from individual patients
MD Flather et al.
LANCET (2000)
Purification and characterization of barley dipeptidyl peptidase IV
A Davy et al.
PLANT PHYSIOLOGY (2000)