4.7 Review

Vitamin E and its anticancer effects

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 59, Issue 17, Pages 2831-2838

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2018.1474169

Keywords

Vitamin E and cancer; tocopherol; tocotrienol; tocopherol and cancer; anticancer mechanisms

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Vitamin E is a lipid soluble vitamin comprising of eight natural isoforms, namely, ?, ?, ?, ? isoforms of tocopherol and ?, ?, ?, ? isoforms of tocotrienol. Many studies have been performed to elucidate its role in cancer. Until last decade, major focus was on alpha tocopherol and its anticancer effects. However, major clinical trials using alpha-tocopherol like SELECT trial and ATBC trial did not yield meaningful results. Hence there was a shift of focus to gamma-tocopherol, delta-tocopherol and tocotrienol. Unlike alpha-tocopherol, gamma-tocopherol and delta-tocopherol can scavenge reactive nitrogen species in addition to reactive oxygen species. Antiangiogenic effect, inhibition of HMG CoA reductase enzyme and inhibition of NF-?B pathway make the anti-cancer effects of tocotrienols unique compared to other vitamin E isoforms. Preclinical research on non-alpha tocopherol isoforms of vitamin E showed promising data on their anticancer effects. In this review, we deal with the current understanding on the potential mechanisms involved in the anticancer effects of vitamin E and the controversies in this field over last three decades. We also highlight the need to conduct further research on the anticancer effects of non-alpha-tocopherol isoforms in larger population and clinical setting.

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