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Omega-3 supplementation in mild to moderate Alzheimer's disease:: effects on neuropsychiatric symptoms
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INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2008)
Inclusion of fish or fish oil in weight-loss diets for young adults:: effects on blood lipids
I. Gunnarsdottir et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise
Gregory E. Peoples et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2008)
Activation of peroxisome proliferator-activated receptor α by dietary fish oil attenuates steatosis, but does not prevent experimental steatohepatitis because of hepatic lipoperoxide accumulation
Claire Z. Larter et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2008)
Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning
Grace G. Abdukeyum et al.
JOURNAL OF NUTRITION (2008)
The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
Berthold Koletzko et al.
JOURNAL OF PERINATAL MEDICINE (2008)
Long-term treatment with fish oil prevents memory impairments but not hippocampal damage in rats subjected to transient, global cerebral ischemia
Juliana S. Fernandes et al.
NUTRITION RESEARCH (2008)
Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women
Elizabeth J. Johnson et al.
NUTRITIONAL NEUROSCIENCE (2008)
Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children's IQ and body mass index at 7 years of age
Ingrid B. Helland et al.
PEDIATRICS (2008)
Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels
Catherine M. Milte et al.
BRITISH JOURNAL OF NUTRITION (2008)
No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function:: a randomised controlled trial
Peter J. Rogers et al.
BRITISH JOURNAL OF NUTRITION (2008)
Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults
Francesca L. Crowe et al.
BRITISH JOURNAL OF NUTRITION (2008)
The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition
J. Thomas Brenna et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2007)
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
I. Thorsdottir et al.
INTERNATIONAL JOURNAL OF OBESITY (2007)
Fish oil supplementation in the treatment of major depression: A randomised double-blind placebo-controlled trial
Brin F. S. Grenyer et al.
PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2007)
Omega-3 fatty acids as treatments for mental illness: which disorder and which fatty acid?
Brian M. Ross et al.
LIPIDS IN HEALTH AND DISEASE (2007)
n-3 Fatty acid supplementation and regular moderate exercise:: differential effects of a combined intervention on neutrophil function
Alison M. Hill et al.
BRITISH JOURNAL OF NUTRITION (2007)
Preliminary in vivo evidence of increased N-acetyl-aspartate following eicosapentanoic acid treatment in patients with bipolar disorder
Sophia Frangou et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2007)
Effects of fish-oil supplementation on myocardial fatty acids in humans
Robert G. Metcalf et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
Alison M. Hill et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid
Sinead M. Weldon et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects
Barbara J. Meyer et al.
LIPIDS (2007)
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised openlabel, blinded endpoint analysis
Mitsuhiro Yokoyama et al.
LANCET (2007)
Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function
Renata Gorjao et al.
CLINICAL NUTRITION (2006)
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
Ethan M. Balk et al.
ATHEROSCLEROSIS (2006)
Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women
J. D. Krebs et al.
INTERNATIONAL JOURNAL OF OBESITY (2006)
Brain elongation of linoleic acid is a negligible source of the arachidonate in brain phospholipids of adult rats
James C. DeMar et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2006)
Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans
Dariush Mozaffarian et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2006)
Prevention of asthma during the first 5 years of life: A randomized controlled trial
Guy B. Marks et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2006)
Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial Infarctions and depressed ejection fractions
JH O'Keefe et al.
AMERICAN JOURNAL OF CARDIOLOGY (2006)
The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans
TA Mori et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2006)
Dietary intervention increases n-3 long-chain polyunsaturated fatty acids in skeletal muscle membrane phospholipids of obese subjects. Implications for insulin sensitivity
SB Haugaard et al.
CLINICAL ENDOCRINOLOGY (2006)
Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets
T Higuchi et al.
ANNALS OF NUTRITION AND METABOLISM (2006)
Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model
DM Ninio et al.
JOURNAL OF CARDIOVASCULAR ELECTROPHYSIOLOGY (2005)
Effect of fish oil on heart rate in humans - A meta-analysis of randomized controlled trials
D Mozaffarian et al.
CIRCULATION (2005)
Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants
L Lauritzen et al.
REPRODUCTION NUTRITION DEVELOPMENT (2005)
Membrane basis for fish oil effects on the heart: Linking natural hibernators to prevention of human sudden cardiac death
PL McLennan et al.
JOURNAL OF MEMBRANE BIOLOGY (2005)
Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo
EE Birch et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Essential fatty acid transfer and fetal development
SM Innis
PLACENTA (2005)
Cardiac autonomic changes associated with fish oil vs soy oil supplementation in the elderly
F Holguin et al.
CHEST (2005)
Randomised double-blind placebo-controlled trial of fish oil in the treatment of depression
KM Silvers et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2005)
Novel eicosanoid and docosanoid mediators: resolvins, docosatrienes, and neuroprotectins
CN Serhan
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2005)
The effect of fish oil on physical aggression in schoolchildren - a randomized, double-blind, placebo-controlled trial
M Itomura et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
GC Burdge et al.
REPRODUCTION NUTRITION DEVELOPMENT (2005)
Dietary polyunsaturated fatty acids suppress acute hepatitis, alter gene expression and prolong survival of female Long-Evans Cinnamon rats, a model of Wilson disease
CY Du et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)
Maternal fish oil supplementation in lactation: Effect on visual acuity and n-3 fatty acid content of infant erythrocytes
L Lauritzen et al.
LIPIDS (2004)
Effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit/hyperactivity disorder - a placebo-controlled double-blind study
S Hirayama et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Omega-3 fatty acids in cardiac biopsies from heart transplantation patients - Correlation with erythrocytes and response to supplementation
WS Harris et al.
CIRCULATION (2004)
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects
R Buckley et al.
BRITISH JOURNAL OF NUTRITION (2004)
The Omega-3 Index: a new risk factor for death from coronary heart disease?
WS Harris et al.
PREVENTIVE MEDICINE (2004)
Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition
AJ Owen et al.
LIPIDS (2004)
The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects
F Khan et al.
CARDIOVASCULAR RESEARCH (2003)
Fish consumption is associated with lower heart rates
J Dallongeville et al.
CIRCULATION (2003)
Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months:: A randomized clinical trial
DR Hoffman et al.
JOURNAL OF PEDIATRICS (2003)
Comparison of the effects. of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects
FA Wallace et al.
BRITISH JOURNAL OF NUTRITION (2003)
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function
S Kew et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
YE Finnegan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients
RJ Woodman et al.
ATHEROSCLEROSIS (2003)
Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age
IB Helland et al.
PEDIATRICS (2003)
Dietary fish oil alters the sensitivity of guinea pig ileum to electrically driven contractions and 8-iso-PGE2
GS Patten et al.
NUTRITION RESEARCH (2002)
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton et al.
CIRCULATION (2002)
EPA, but not DHA, decreases mean platelet volume in normal subjects
Y Park et al.
LIPIDS (2002)
Effect of fish oil supplement on growth performance, ruminal metabolism and fatty acid composition of longissimus muscle in Korean cattle
K Kook et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2002)
Association between n-3 fatty acid status in blood and electrocardiographic in predictors of arrhythmia risk healthy volunteers
IA Brouwer et al.
AMERICAN JOURNAL OF CARDIOLOGY (2002)
Optimization of receptor-G protein coupling by bilayer lipid composition II - Formation of metarhodopsin II-transducin complex
SL Niu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women
IB Helland et al.
PEDIATRICS (2001)
Docosahexaenoic acid-rich fish oil and pectin have a hypolipidemic effect, but pectin increases risk factor for colon cancer in rats
HS Park et al.
NUTRITION RESEARCH (2000)
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