☆ 4.2 Article

Control of Penicillium sp. on the Surface of Italian Salami

FOOD TECHNOLOGY AND BIOTECHNOLOGY (2015)

Journal

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Volume 53, Issue -, Pages -

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Food Technology and Biotechnology Journal

DOI: 10.17113/ftb.53.03.15.3877

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Biotechnology & Applied Microbiology

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