☆ 4.2 Article

Nutrition Quality and Microbiological Safety of Novel Cottage Cheese

FOOD TECHNOLOGY AND BIOTECHNOLOGY (2015)

Journal

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Volume 53, Issue -, Pages -

Publisher

Food Technology and Biotechnology Journal

DOI: 10.17113/ftb.53.04.15.4029

Keywords

-

Categories

Biotechnology & Applied Microbiology

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.2

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.