Related references
Note: Only part of the references are listed.Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars
Mark A. Nisbet et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2014)
Comparison of Extraction Protocols To Determine Differences in Wine-Extractable Tannin and Anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon Grapes
Keren A. Bindon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Characteristic free aromatic components of nine clones of spine grape (Vitis davidii Foex) from Zhongfang County (China)
Jiang-Fei Meng et al.
FOOD RESEARCH INTERNATIONAL (2013)
Phenolic Profiles of Vitis davidii and Vitis quinquangularis Species Native to China
Na-Na Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Ethyl carbamate content in wines with malolactic fermentation induced at different points in the vinification process
M. C. Masque et al.
ANNALS OF MICROBIOLOGY (2011)
Yeasts: An attractive source of pectinases-From gene expression to potential applications: A review
Parissa Alimardani-Theuil et al.
PROCESS BIOCHEMISTRY (2011)
Ethyl carbamate in foods and beverages: a review
J. V. Weber et al.
ENVIRONMENTAL CHEMISTRY LETTERS (2009)
Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples
Sergio Gomez-Alonso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system
F Gardini et al.
FOOD CONTROL (2005)
A survey of biogenic amines in commercial Portuguese wines
MC Leitao et al.
FOOD CONTROL (2005)
Implications of nitrogen nutrition for grapes, fermentation and wine
SJ Bell et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2005)
Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage
P Herbert et al.
JOURNAL OF FOOD ENGINEERING (2005)
Nitrogen regulation in Saccharomyces cerevisiae
B Magasanik et al.
GENE (2002)
Biogenic amines in wines: role of lactic acid bacteria
A Lonvaud-Funel
FEMS MICROBIOLOGY LETTERS (2001)
Share Paper
