4.7 Article

Effects of cellulose, hemicellulose, and lignin on the morphology and mechanical properties of metakaolin-based geopolymer

Journal

CONSTRUCTION AND BUILDING MATERIALS
Volume 173, Issue -, Pages 10-16

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.conbuildmat.2018.04.028

Keywords

Geopolymer; Fibres; Composites; Cellulose; Hemicellulose; Lignin

Funding

  1. Fundamental Research Funds for the Central Universities [2017ZY28, 2016ZCQ01]

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Natural fiber-reinforced geopolymer has attracted wide attention in construction and building materials due to its low cost, low density, and excellent mechanical properties. Cellulose, hemicellulose, and lignin are the three basic components of natural fibres, and were investigated to reveal their influence on the metakaolin-based geopolymer. Comparative evaluations were investigated via morphology analysis and mechanical strength analysis. The results showed distinct microstructures and mechanical properties of the geopolymer-based materials with cellulose, hemicellulose, and lignin, respectively. A low content (5 wt%) of lignin, cellulose, and hemicellulose enhanced the flexural and compressive strength of pure geopolymer. Higher lignin and hemicellulose led to the porous morphology, lower density, and brittle fractures of geopolymer-based composites, which reduced the flexural and compressive strength in these geopolymer-based composites. It was noted that the degree of geopolymerization was clearly lowered by the alkaline degradation of hemicellulose. With the increase in cellulose content, in contrast, the denser structure and fewer pores of the geopolymer matrix were detected, as well as ductile failures of geopolymer-based composites. Good bonding was also shown between the geopolymer matrix and cellulose fibres without remarkable degradation. The results of this study will facilitate a better understanding of the effect of lignocellulosic biomass in natural fibre-reinforced geopolymers and should serve as the basis for further research and applications. (C) 2018 Elsevier Ltd. All rights reserved.

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