Journal
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 251-256Publisher
ELSEVIER
DOI: 10.1016/j.foodres.2015.05.029
Keywords
Adzuld beans; Water-extractable polysaccharide; Alkali-extractable polysaccharide
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Funding
- HongKong, Macao and Taiwan Science & Technology Cooperation Program of China [2014DFT30280, 2013DFT3050]
- special fund for Agro-scientific Research in the Public Interest [201403063]
- earmarked fund for China Agriculture Research System Modern Agro-industry Technology [CYTX-014]
- Agricultural Science and Technology Program for Innovation Team on Identification and Excavation of Elite Crop Germplasm, CAAS
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Water-extractable and alkali-extractable polysaccharides from the seed of adzuki beans and their three polysaccharide sub-fractions were isolated and purified by anion-exchange and gel filtration chromatography. AWP-1 and AWP-2 were composed of Rha, Ara, Man, Gal and Glu. AAP-1 was composed of Rha, Ara, Man, Gal and GalA The antioxidant and immunoregulatoty activities of the polysaccharides were evaluated. The results indicated that AWP-1, AWP-2, and AAP-1 had significant antioxidant and immunoregulatory activities. The results suggest that AWP-1, AWP-2, and AAP-1 have therapeutic implications in the treatment of inflammation and inflammatory-related disease. (C) 2015 Elsevier Ltd. All rights reserved.
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