Related references
Note: Only part of the references are listed.A closer look at the bread making process and the quality of bread as a function of the degree of preharvest sprouting of wheat (Triticum aestivum)
Heleen Olaerts et al.
JOURNAL OF CEREAL SCIENCE (2018)
The heterogeneous distribution of α-amylase and endoxylanase activity over a population of preharvest sprouted wheat kernels and their localization in individual kernels
Heleen Olaerts et al.
JOURNAL OF CEREAL SCIENCE (2017)
Sprouted wheat as an alternative to conventional flour improvers in bread-making
Alessandra Marti et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
The Magic and Challenges of Sprouted Grains
J. Pagand et al.
CEREAL FOODS WORLD (2017)
Engineering high alpha-amylase levels in wheat grain lowers Falling Number but improves baking properties
Jean-Philippe Ral et al.
PLANT BIOTECHNOLOGY JOURNAL (2016)
Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties
Heleen Olaerts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field
Heleen Olaerts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins
K. R. Kondhare et al.
JOURNAL OF CEREAL SCIENCE (2015)
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
Maria V. Rodriguez et al.
SEED SCIENCE RESEARCH (2015)
Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
A. K. Singh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Regulation of abscisic acid metabolism in relation to the dormancy and germination of cereal grains
Justyna Fidler et al.
ACTA SOCIETATIS BOTANICORUM POLONIAE (2015)
Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat
Senay Simsek et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Wheat grain preharvest sprouting and late maturity alpha-amylase
Daryl J. Mares et al.
PLANTA (2014)
Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat
Senay Simsek et al.
FOODS (2014)
α-Amylase gene expression during kernel development in relation to pre-harvest sprouting in wheat and triticale
Sarah De Laethauwer et al.
ACTA PHYSIOLOGIAE PLANTARUM (2013)
Germinated grains: a superior whole grain functional food?
Kristina Nelson et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2013)
Germination of Cereal Grains as a Way to Improve the Nutritional Value: A Review
Florian Huebner et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use
Fred Brouns et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Developing standardized methods for breeding preharvest sprouting resistant wheat, challenges and successes in Canadian wheat
R. M. DePauw et al.
EUPHYTICA (2012)
The Role of α-Glucosidase in Germinating Barley Grains
Duncan Stanley et al.
PLANT PHYSIOLOGY (2011)
Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare)
Kalpana Platel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Post-translational processing of β-D-xylanases and changes in extractability of arabinoxylans during wheat germination
Evelien De Backer et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2010)
Germination-Still a mystery
Hiroyuki Nonogaki et al.
PLANT SCIENCE (2010)
Amylases and bread firming - an integrated view
Hans Goesaert et al.
JOURNAL OF CEREAL SCIENCE (2009)
Contribution of wheat endogenous and wheat kernel associated microbial endoxylanases to changes in the arabinoxylan population during breadmaking
Emmie Dornez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effects of fungicide treatment, N-fertilisation and harvest date on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels
Emmie Dornez et al.
JOURNAL OF CEREAL SCIENCE (2008)
Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels
Emmie Dornez et al.
JOURNAL OF CEREAL SCIENCE (2008)
Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and resting
Emmie Dornez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Changes of folates, dietary fiber, and proteins in wheat as affected by germination
Peter Koehler et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Unprocessed barley aleurone endo-β-1,4-xylanase X-I is an active enzyme
Steven Van Campenhout et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels
Emmie Dornez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Pathway of sugar transport in germinating wheat seeds
Naohiro Aoki et al.
PLANT PHYSIOLOGY (2006)
Wheat-kernel-associated endoxylanases consist of a majority of microbial and a minority of wheat endogenous endoxylanases
Emmie Dornez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Evidence that minor sprout damage can lead to significant reductions in gluten strength of winter wheats
William E. Barbeau et al.
CEREAL CHEMISTRY (2006)
Studies on water-extractable arabinoxylans during malting and brewing
Y Li et al.
FOOD CHEMISTRY (2005)
Climate change and changes in global precipitation patterns: What do we know?
MHI Dore
ENVIRONMENT INTERNATIONAL (2005)
Differential expression of endo-β-1,4-xylanase isoenzymes X-I and X-II at various stages throughout barley development
S Van Campenhout et al.
PLANT SCIENCE (2005)
Cereal α-amylases -: an overview
G Muralikrishna et al.
CARBOHYDRATE POLYMERS (2005)
Dormancy release, ABA and pre-harvest sprouting
F Gubler et al.
CURRENT OPINION IN PLANT BIOLOGY (2005)
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
H Goesaert et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Reduction of xylanase activity in flour by debranning retards syruping in refrigerated doughs
W Gys et al.
JOURNAL OF CEREAL SCIENCE (2004)
Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality
J Sungurtas et al.
JOURNAL OF CEREAL SCIENCE (2004)
Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis
FM Dupont et al.
JOURNAL OF CEREAL SCIENCE (2003)
Structure and function of cereal and related higher plant (1 → 4)-β-xylan endohydrolases
DJ Simpson et al.
JOURNAL OF CEREAL SCIENCE (2003)
Effects of pearling on falling number and α-amylase activity of preharvest sprouted spring wheat
GA Hareland
CEREAL CHEMISTRY (2003)
The pasting properties of flour and starch in wheat grain damaged by alpha-amylase
T Noda et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2003)
The influence of soaking and germination on the phytase activity and phytic acid content of grains and seeds potentially useful for complementary feeding
I Egli et al.
JOURNAL OF FOOD SCIENCE (2002)
Proteolytic enzymes in germinating rye grains
K Brijs et al.
CEREAL CHEMISTRY (2002)
Arabinoxylans and endoxylanases in wheat flour bread-making
CM Courtin et al.
JOURNAL OF CEREAL SCIENCE (2002)
Variation in dormancy duration of the UK wheat cultivar Hornet due to environmental conditions during grain development
GD Lunn et al.
EUPHYTICA (2002)
Use of two endoxylanases with different substrate selectivity for understanding arabinoxylan functionality in wheat flour breadmaking
CM Courtin et al.
CEREAL CHEMISTRY (2001)
Mechanisms leading to excess alpha-amylase activity in wheat (Triticum aestivum, L) grain in the UK
GD Lunn et al.
JOURNAL OF CEREAL SCIENCE (2001)
Synthesis, processing and export of cytoplasmic endo-β-1,4-xylanase from barley aleurone during germination
MPM Caspers et al.
PLANT JOURNAL (2001)
A five-minute field test for on-farm detection of pre-harvest sprouting in wheat
JH Skerritt et al.
CROP SCIENCE (2000)
A review of Maillard reaction in food and implications to kinetic modelling
SIFS Martins et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
Share Paper
